LEADER 01110nam--2200373---450- 001 990003679140203316 005 20120719124413.0 010 $a88-7749-180-9 010 $a978-88-7749-180-0 035 $a000367914 035 $aUSA01000367914 035 $a(ALEPH)000367914USA01 035 $a000367914 100 $a20120719d2012----km-y0itay50------ba 101 0 $aita 102 $aIT 105 $ay|||z|||001yy 200 1 $aNozioni propedeutiche alla geografia$fEmanuele Poli$gprefazione di Giuseppe Scanu 210 $aVerona$cEdizioni universitarie Cortina$d2012 215 $a62 p.$d23 cm 606 0 $aGeografia$2BNCF 676 $a910 700 1$aPOLI,$bEmanuele$0612672 702 1$aSCANU,$bGiuseppe 801 0$aIT$bsalbc$gISBD 912 $a990003679140203316 951 $aIII.1. 3654$b237148 L.M.$cIII.1.$d00312518 959 $aBK 969 $aUMA 979 $aPALERMO$b90$c20120719$lUSA01$h1146 979 $aPALERMO$b90$c20120719$lUSA01$h1149 979 $aANNAMARIA$b90$c20120719$lUSA01$h1244 996 $aNozioni propedeutiche alla geografia$91140584 997 $aUNISA LEADER 02417nam 2200277 450 001 996640972403316 005 20250203095443.0 010 $a978-1-5011-8908-1 100 $a20250203d2018----km y0itay5003 ba 101 0 $aeng 102 $aUS 105 $ay 00 y 200 1 $aClean Meat$eHow Growing Meat Without Animals Will Revolutionize Dinner and the World$fPaul Shapiro 210 $aNew York$cGallery books$d2018 215 $a241 p.$d23 cm 327 1 $aIn this "important book that could just save your life" (Michael Greger, MD, bestselling author of How Not to Die), Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat--real meat--without the animals. From the entrepreneurial visionaries to the scientists' workshops to the big business board-rooms--he details that quest for clean meat and that's "poised to revolutionize the business of food and agriculture," (Jack Welch, former CEO of General Electric).Since the dawn of Homo sapiens some quarter million years ago, animals have satiated our species' desire for meat. But with a growing global popula-tion and demand for meat, eggs, dairy, leather, and more, raising such massive numbers of farm animals is woefully inefficient and takes an enormous toll on the planet, public health, and certainly the animals themselves.But what if we could have our meat and eat it, too? The next great scientific revolution is underway--discovering new ways to create enough food for the world's ever-growing, ever-hungry population.Enter "cellular agriculture"--real, actual meat grown from animal cells--as well as other clean foods that ditch animal cells altogether and are simply built from the molecule up. Whereas our ancestors domesticated wild animals into livestock, today we're beginning to domesticate their cells, leaving the animals out of the equation. This is "a fascinating look at the future of food and the innovators who are working to interrupt and reinvent the food system" (Ann Veneman, former executive director of UNICEF and former US Secretary of Agriculture). 606 0 $aMacellazione$2BNCF 676 $a641.36 700 1$aSHAPIRO,$bPaul$01783590 801 0$aIT$bcba$gREICAT 912 $a996640972403316 951 $aII.5. 9080$b28849 L.M.$cII.5.$d569426 959 $aBK 969 $aUMA 996 $aClean Meat$94311500 997 $aUNISA