LEADER 02411nam 22005773 450 001 996635568503316 005 20250905110037.0 010 $a9781529242201 010 $a1529242207 024 7 $a10.56687/9781529242201 035 $a(MiAaPQ)EBC31339479 035 $a(Au-PeEL)EBL31339479 035 $a(CKB)36817242700041 035 $a(DE-B1597)694740 035 $a(DE-B1597)9781529242201 035 $a(ODN)ODN0010558585 035 $a(EXLCZ)9936817242700041 100 $a20241206d2025 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aFeeding People in a Crisis $eThe UK Food System and the COVID-19 Pandemic 205 $a1st ed. 210 1$aBristol :$cBristol University Press,$d2025. 210 4$dİ2024. 215 $a1 online resource (0 pages) 311 08$a9781529242188 311 08$a1529242185 327 $tFront Matter -- $tContents -- $tList of Figures and Tables -- $tAcknowledgements -- $tIntroduction -- $tThe UK Food System -- $tKeeping the Supermarket Shelves Stocked -- $tThe Role of Alternative Food Networks: Plugging Gaps or Building Back Better? -- $tFrom Eating Out to Eating In -- $tFood Justice: The Poverty and Health Dimension -- $tWhat Happened to Farmers and Fishers? -- $tWhere Next for the British Food System? -- $tNotes -- $tReferences -- $tIndex 330 $aThis book tells the story of changing patterns of food provision in the UK during the COVID-19 pandemic. From the pandemic to the war in Ukraine, climate change and inflation, the authors discuss the food system's winners and losers in a time of rapid social change. 606 $aCOVID-19 Pandemic, 2020-2023$zGreat Britain 606 $aFood supply$zGreat Britain 606 $aSOCIAL SCIENCE / Human Geography$2bisacsh 615 0$aCOVID-19 Pandemic, 2020-2023 615 0$aFood supply 615 7$aSOCIAL SCIENCE / Human Geography. 676 $a363.820941 700 $aWinter$b Michael$0566406 701 $aGuilbert$b Steven$01777556 701 $aWilkinson$b Timothy$01777557 701 $aLobley$b Matt$01777558 701 $aBroomfield$b Catherine$01777559 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a996635568503316 996 $aFeeding People in a Crisis$94298880 997 $aUNISA