LEADER 02802oam 22007574a 450 001 996552347803316 005 20221206181912.0 010 $a1-5261-2512-9 010 $a1-78170-848-7 024 7 $a10.7765/9781526125125 035 $a(CKB)4330000000005600 035 $a(SSID)ssj0001599274 035 $a(PQKBManifestationID)16300290 035 $a(PQKBTitleCode)TC0001599274 035 $a(PQKBWorkID)14830916 035 $a(PQKB)11483608 035 $a(StDuBDS)EDZ0001280975 035 $a(MiAaPQ)EBC5446746 035 $a(OCoLC)951710171 035 $a(MdBmJHUP)muse59562 035 $a(DE-B1597)660464 035 $a(DE-B1597)9781526125125 035 $a(EXLCZ)994330000000005600 100 $a20150914d2015 uy 0 101 0 $aeng 135 $aur||#|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aHumanitarian intervention in the long nineteenth century$eSetting the precedent /$fAlexis Heraclides and Ada Dialla 210 1$aManchester :$cManchester University Press,$d2015. 210 4$dİ2015. 215 $a1 online resource (xi, 253 pages) $cdigital file(s) 225 0 $aHumanitarianism : key debates and new approaches 300 $aBibliographic Level Mode of Issuance: Monograph 300 $aFirst published: 2015. 311 $a0-7190-8990-5 320 $aIncludes bibliographical references (pages 231-240) and index. 330 8 $aA comprehensive presentation of humanitarian intervention in theory and practice during the course of the 19th century. Through four case studies, it sheds new light on the international law debate and the political theory on intervention, linking them to ongoing issues, and paying particular attention to the lesser known Russian dimension. 410 0$aHumanitarianism (Series) 606 $aHumanitarian intervention$2fast$3(OCoLC)fst00963572 606 $aHumanitarian intervention$vCase studies 606 $aHumanitarian intervention$xHistory$y19th century 608 $aHistory. 608 $aCase studies. 608 $aElectronic books. 610 $acivilization. 610 $ahumanity. 610 $ainternational law. 610 $aintervention. 610 $amassacres. 610 $anon-intervention. 610 $asovereignty. 610 $atyranny. 615 0$aHumanitarian intervention. 615 0$aHumanitarian intervention 615 0$aHumanitarian intervention$xHistory 676 $a341.5/8409034 700 $aHeraclides$b Alexis$0549117 701 $aDialla$b Ada$01430818 801 0$bMdBmJHUP 801 1$bMdBmJHUP 906 $aBOOK 912 $a996552347803316 996 $aHumanitarian intervention in the long nineteenth century$93570806 997 $aUNISA LEADER 01696nam 2200373z- 450 001 9910694124603321 005 20070420083733.0 035 $a(CKB)5860000000024179 035 $a(BIP)014088198 035 $a(EXLCZ)995860000000024179 100 $a20220406c2006uuuu -u- - 101 0 $aeng 200 14$aThe General Services Administration's fiscal year 2007 capital investment and leasing program $ehearing before the Subcommittee on Economic Development, Public Buildings, and Emergency Management of the Committee on Transportation and Infrastructure, House of Representatives, One Hundred Ninth Congress, second session, March 30, 2006 215 $a1 online resource (v, 37 p.) 311 $a0-16-077903-0 517 $aGeneral Services Administration's fiscal year 2007 capital investment and leasing program 606 $aCapital investments$zUnited States 606 $aPublic buildings$zUnited States$xFinance 606 $aCourthouses$zUnited States$xFinance 606 $aOffice leases$zUnited States 610 $aCapital investments 610 $aPublic buildings 610 $aCourthouses 610 $aBusiness & economics 610 $aArchitecture 615 0$aCapital investments 615 0$aPublic buildings$xFinance. 615 0$aCourthouses$xFinance. 615 0$aOffice leases 712 02$aUnited States, Congress House Committee on Transportation and Infrastructure Subcommittee on Economic Development, Public Buildings, and Emergency Management Staff,$4oth 906 $aBOOK 912 $a9910694124603321 996 $aThe General Services Administration's fiscal year 2007 capital investment and leasing program$93131346 997 $aUNINA LEADER 04067nam 22006015 450 001 9910298643403321 005 20200629193713.0 010 $a3-319-10232-X 024 7 $a10.1007/978-3-319-10232-0 035 $a(CKB)3710000000291488 035 $a(EBL)1966879 035 $a(OCoLC)896824705 035 $a(SSID)ssj0001386338 035 $a(PQKBManifestationID)11767095 035 $a(PQKBTitleCode)TC0001386338 035 $a(PQKBWorkID)11373775 035 $a(PQKB)10642457 035 $a(MiAaPQ)EBC1966879 035 $a(DE-He213)978-3-319-10232-0 035 $a(PPN)183092090 035 $a(EXLCZ)993710000000291488 100 $a20141119d2014 u| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aApplication of Modified Atmosphere Packaging on Quality of Selected Vegetables /$fby Achilleas Bouletis, Ioannis Arvanitoyannis, Dimitrios Ntionias 205 $a1st ed. 2014. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2014. 215 $a1 online resource (99 p.) 225 1 $aSpringerBriefs in Food, Health, and Nutrition,$x2197-571X 300 $aDescription based upon print version of record. 311 $a3-319-10231-1 320 $aIncludes bibliographical references. 327 $a1. Chemical and microbiological parameters affecting shelf life -- 2. Modified atmosphere packaging (MAP) -- 3. Temperature -- 4. Gas Composition -- 5. Nature of the Product -- 6. Packaging Film -- 7. MAP Application on Vegetables. 330 $a This Brief critically reviews the applied techniques in all the studied vegetables and summarizes the effect of modified atmosphere packaging (MAP) in all the quality parameters. In a brief introduction chemical and microbiological parameters that affect shelf life are mentioned, followed by a definition of modified atmosphere packaging. The referred vegetables are categorized into 10 categories: roots, tubers, leafy vegetables, fruits-vegetables, bulbs, stems and shoots, flowers, seeds, fungi and other. The effect of selected MAP applications on the shelf life of the vegetables is also highlighted. Along with atmosphere modification, several storage parameters such as temperature, several pretreatments, film permeability or light and dark storage conditions are studied and their interaction on the quality of the product is also taken under consideration. The increasing demand for healthier and ?safer? foods has led the food industry in pursuit of storage technologies that will serve the primary role of storage life prolongation but with no sacrifice on nutritional value and without the presence of additives. MAP is a storage technique that has already proven to be effective in extending the shelf life of the product by reducing respiration rate and preserving all its quality characteristics. Due to many physiological factors that affect the shelf life of minimally processed vegetables (respiration rate, ethylene production, maturation and ripening) the selection of the ideal storage parameters (gas mixture, storage temperature, packaging film, and treatments prior to packaging) of MAP is a challenging procedure and must be planned carefully. 410 0$aSpringerBriefs in Food, Health, and Nutrition,$x2197-571X 606 $aFood?Biotechnology 606 $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001 615 0$aFood?Biotechnology. 615 14$aFood Science. 676 $a664.09 700 $aBouletis$b Achilleas$4aut$4http://id.loc.gov/vocabulary/relators/aut$01059203 702 $aArvanitoyannis$b Ioannis$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aNtionias$b Dimitrios$4aut$4http://id.loc.gov/vocabulary/relators/aut 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910298643403321 996 $aApplication of Modified Atmosphere Packaging on Quality of Selected Vegetables$92504623 997 $aUNINA