LEADER 00486nas 2200157z- 450 001 996529269403316 035 $a(CKB)4340000000052017 035 $a(EXLCZ)994340000000052017 100 $a20170515cuuuuuuuu -u- - 101 0 $aeng 200 00$aVornado Realty Trust MarketLine Company Profile 210 $cMarketLine, a Progressive Digital Media business 906 $aJOURNAL 912 $a996529269403316 996 $aVornado Realty Trust MarketLine Company Profile$93223121 997 $aUNISA LEADER 05232nam 22007095 450 001 9910984590403321 005 20250228120730.0 010 $a9783031773990 010 $a3031773993 024 7 $a10.1007/978-3-031-77399-0 035 $a(CKB)37726400400041 035 $a(MiAaPQ)EBC31927635 035 $a(Au-PeEL)EBL31927635 035 $a(DE-He213)978-3-031-77399-0 035 $a(OCoLC)1503942263 035 $a(EXLCZ)9937726400400041 100 $a20250228d2025 u| 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aBioactive Phytochemicals in By-products from Bulb, Flower and Fruit Vegetables /$fedited by Mohamed Fawzy Ramadan 205 $a1st ed. 2025. 210 1$aCham :$cSpringer Nature Switzerland :$cImprint: Springer,$d2025. 215 $a1 online resource (475 pages) 311 08$a9783031773983 311 08$a3031773985 327 $aPart I General Aspects -- Chapter 1 Introduction to bioactive phytochemicals in by-products from bulb, flower and fruit vegetables -- Part 2 Phytochemicals from bulb vegetable by-products -- Chapter 2 Phytochemicals from garlic (Allium sativum L.) by-products -- Chapter 3 Phytochemicals from onion (Allium cepa L.) by-products -- Chapter 4 Phytochemicals from Fennel (Foeniculum vulgare) by-products -- Part 3 Phytochemicals from flower vegetable by-products -- Chapter 5 Phytochemicals from Artichoke (Cynara cardunculus var. scolymus L.) by-products -- Chapter 6 Phytochemicals from Cauliflower (Brassica oleracea) by-products -- Part 4 Phytochemicals from fruit vegetable by-products -- Chapter 7 Phytochemicals from Bell pepper (Capsicum annuum) by-products -- Chapter 8 Phytochemicals from Chayote (Sechium edule) by-products -- Chapter 9 Phytochemicals from Cucumber (Cucumis sativus) by-products -- Chapter 10 Phytochemicals from Eggplant (Solanum melongena L.) by-products -- Chapter 11 Phytochemicals from Pumpkin (Cucurbita maxima) by-products -- Chapter 12 Phytochemicals from tomato (Solanum lycopersicum L.) by-products -- Part 5 Future trends and conclusion -- Chapter 13 Future trends and conclusion for bioactive phytochemicals in by-products from bulb, flower and fruit vegetables. 330 $aThis book collates bioactive compounds from the by-products of bulb, flower and fruit vegetables, and it explores vegetable processing by-products utilization. By-products and wastes from vegetable processing have been gathering attention in the food industry due to the management of residues that pose significant disposal challenges. This book not only addresses these concerns but also underscores the potential of these by-products as sources of value-added phytochemicals, with a focus on the recovery of bioactive phytochemicals and technologically critical secondary metabolites. This book covers vegetable by-products? economic significance, ecological implications, and their applications spanning nutrition, health, and industry. Divided into 13 chapters, the book offers an overview of the phytochemical, nutritional, biochemical and physicochemical properties of vegetable processing wastes. It discusses process by-products of diverse vegetables, including fennel,garlic, onion, artichoke, cauliflower, broccoli, bitter melon, bell pepper, chili pepper, chayote, cucumber, eggplant, green plantain banana, pumpkin and tomato. In each chapter, readers will find an economic perspective for each biowaste, the chemical analysis of the bioactive compounds, their biological and functional properties, and relevant food and non-food applications of extracts and bioactive compounds from vegetable by-products. This book, coupled with its companion volume, "Bioactive Phytochemicals in By-products from Leaf, Stem, Root, and Tuber Vegetables," serves as an indispensable resource for students, scholars, and researchers seeking to deepen their understanding of this research area. It also extends its relevance to professionals within the food industry, offering the latest insights and findings from cutting-edge research. 606 $aNatural products 606 $aRefuse and refuse disposal 606 $aFood$xAnalysis 606 $aChemistry 606 $aChemical engineering 606 $aFood science 606 $aNatural Products 606 $aWaste Management/Waste Technology 606 $aFood Chemistry 606 $aChemical Engineering 606 $aFood Science 615 0$aNatural products. 615 0$aRefuse and refuse disposal. 615 0$aFood$xAnalysis. 615 0$aChemistry. 615 0$aChemical engineering. 615 0$aFood science. 615 14$aNatural Products. 615 24$aWaste Management/Waste Technology. 615 24$aFood Chemistry. 615 24$aChemical Engineering. 615 24$aFood Science. 676 $a547 700 $aRamadan$b Mohamed Fawzy$01073143 701 $aRamadan$01790180 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910984590403321 996 $aBioactive Phytochemicals in By-products from Bulb, Flower and Fruit Vegetables$94326269 997 $aUNINA