LEADER 03908nam 22006975 450 001 9910480814903321 005 20210722011717.0 010 $a0-8147-3837-0 024 7 $a10.18574/9780814738375 035 $a(CKB)2670000000236944 035 $a(EBL)865513 035 $a(OCoLC)806343240 035 $a(SSID)ssj0000713605 035 $a(PQKBManifestationID)11420935 035 $a(PQKBTitleCode)TC0000713605 035 $a(PQKBWorkID)10658070 035 $a(PQKB)10170917 035 $a(MiAaPQ)EBC865513 035 $a(MdBmJHUP)muse19209 035 $a(DE-B1597)548490 035 $a(DE-B1597)9780814738375 035 $a(OCoLC)809766770 035 $a(EXLCZ)992670000000236944 100 $a20200608h20122012 fg 0 101 0 $aeng 135 $aurnn#---|un|u 181 $ctxt 182 $cc 183 $acr 200 10$aRacial Indigestion $eEating Bodies in the 19th Century /$fKyla Wazana Tompkins 210 1$aNew York, NY :$cNew York University Press,$d[2012] 210 4$d©2012 215 $a1 online resource (323 p.) 225 0 $aAmerica and the Long 19th Century ;$v5 300 $aDescription based upon print version of record. 311 0 $a0-8147-7003-7 311 0 $a0-8147-7002-9 320 $aIncludes bibliographical references and index. 327 $tFront matter --$tContents --$tAcknowledgments --$tIntroduction --$t1 Kitchen Insurrections --$t2 ?She Made the Table a Snare to Them? --$t3 ?Everything ?Cept Eat Us? --$t4 A Wholesome Girl --$t5 ?What?s De Use Talking ?Bout Dem ?Mendments?? --$tConclusion --$tNotes --$tBibliography --$tIndex --$tAbout the Author 330 $aThe act of eating is both erotic and violent, as one wholly consumes the object being eaten. At the same time, eating performs a kind of vulnerability to the world, revealing a fundamental interdependence between the eater and that which exists outside her body. Racial Indigestion explores the links between food, visual and literary culture in the nineteenth-century United States to reveal how eating produces political subjects by justifying the social discourses that create bodily meaning. Combing through a visually stunning and rare archive of children?s literature, architectural history, domestic manuals, dietetic tracts, novels and advertising, Racial Indigestion tells the story of the consolidation of nationalist mythologies of whiteness via the erotic politics of consumption. Less a history of commodities than a history of eating itself, the book seeks to understand how eating became a political act, linked to appetite, vice, virtue, race and class inequality and, finally, the queer pleasures and pitfalls of a burgeoning commodity culture. In so doing, Racial Indigestion sheds light on contemporary ?foodie? culture?s vexed relationship to nativism, nationalism and race privilege. 410 0$aAmerica and the long 19th century. 606 $aFood in literature 606 $aHuman body$xSocial aspects$zUnited States$xHistory$y19th century 606 $aCooking$xSocial aspects$zUnited States$xHistory$y19th century 606 $aDiet$xSocial aspects$zUnited States$xHistory$y19th century 606 $aFood habits$xSocial aspects$zUnited States$xHistory$y19th century 607 $aUnited States$xRace relations$xHistory$y19th century 608 $aElectronic books. 615 0$aFood in literature. 615 0$aHuman body$xSocial aspects$xHistory 615 0$aCooking$xSocial aspects$xHistory 615 0$aDiet$xSocial aspects$xHistory 615 0$aFood habits$xSocial aspects$xHistory 676 $a394.1/20973 700 $aTompkins$b Kyla Wazana$4aut$4http://id.loc.gov/vocabulary/relators/aut$0783224 801 0$bDE-B1597 801 1$bDE-B1597 906 $aBOOK 912 $a9910480814903321 996 $aRacial indigestion$91739816 997 $aUNINA LEADER 01322nlm 2200289Ia 450 001 996499471503316 005 20221215093701.0 100 $a19840402d1671---- uy | 101 0 $aeng 102 $aUK 135 $adrcnu 200 1 $a<> principles and practices of certaine moderate divines of the Church of England abusively called latitudinarians (greatly misunderstood) truly represented and defended$ewherein (by the way) some controversies of no mean importance are succinctly discussed in a free discourse between the two intimate friends : in III parts 205 $a2. ed. 210 1 $aLondon$cPrinted for Lodowick Lloyd$d1671 215 $aTesto elettronico (PDF) (XXVI, 348 p.) 230 $aBase dati testuale 300 $aImperfetto: pp. 225-272 rilegato nel seguente p. 288 300 $aRiproduzione dell'originale presso l' University of Illinois (Urbana-Champaign Campus). Library. 606 0 $aChiese anglicane$2BNCF 676 $a283 700 1$aFOWLER,$bEdward$f1632-1714.$0795884 801 0$aIT$bcba$cREICAT 912 $a996499471503316 959 $aEB 969 $aER 996 $aPrinciples and practices of certaine moderate divines of the Church of England abusively called latitudinarians (greatly misunderstood) truly represented and defended$92983207 997 $aUNISA LEADER 01392nam a2200289 i 4500 001 991002076729707536 008 130530s2013 it 000 0 ita d 020 $a9788867600137 035 $ab14117320-39ule_inst 040 $aFacoltŕ SSPT$bita 082 0 $a340.14 100 1 $aSpina, Ferdinando$0473366 245 13$aIl doppio codice :$bdiritto e tecnologie della comunicazione /$cFerdinando Spina 260 $aLecce :$bPensa multimedia,$c2012 300 $a146 p. ;$c21 cm 440 0$aTranslazioni ;$v6 650 4$aDiritto$xInflussi [delle] Comunicazioni di massa [e della] Tecnologia 907 $a.b14117320$b02-04-14$c04-06-13 912 $a991002076729707536 945 $aLE021 340.14 SPI01.01$g1$i2020000046158$lle021$op$pE13.00$q-$rn$s- $t0$u0$v0$w0$x0$y.i15540480$z16-10-13 945 $aLE021 340.14 SPI01.01$g2$i2020000046172$lle021$op$pE13.00$q-$rn$s- $t0$u3$v0$w3$x0$y.i15540492$z16-10-13 945 $aLE021 340.14 SPI01.01$g3$i2020000046189$lle021$op$pE13.00$q-$rn$s- $t0$u2$v0$w2$x0$y.i15540509$z16-10-13 945 $aLE021 340.14 SPI01.01$g4$i2020000046202$lle021$op$pE13.00$q-$rn$s- $t0$u1$v0$w1$x0$y.i15540510$z16-10-13 945 $aLE021 340.14 SPI01.01$g5$i2020000046196$lle021$op$pE13.00$q-$rn$s- $t0$u5$v0$w5$x0$y.i15540522$z16-10-13 996 $aDoppio codice$9263947 997 $aUNISALENTO 998 $ale020$b04-06-13$cm$da $e-$fita$git $h3$i0 LEADER 04279nam 2201069z- 450 001 9910557556003321 005 20210501 035 $a(CKB)5400000000044046 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/69132 035 $a(oapen)doab69132 035 $a(EXLCZ)995400000000044046 100 $a20202105d2020 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aRecent Advances in Iron Catalysis 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2020 215 $a1 online resource (224 p.) 311 08$a3-03943-118-8 311 08$a3-03943-119-6 330 $aTransition metal-catalyzed reactions play a key role in many transformations of synthetic organic chemistry. For most of these reactions, noble metals, for example, palladium, have been used as catalysts. Over the last two decades, more and more first row transition metals have been applied as catalysts for organic reactions, with iron taking the center stage. The driving forces behind this development are not only the high costs for the noble metals but also their toxicity. Iron is the most abundant transition metal in the Earth's crust, and thus, it is considerably cheaper than the precious noble metals. Moreover, iron compounds are involved in many biological processes, and thus, iron exhibits a low toxicity. Because of this low toxicity, iron-catalyzed reactions are important for an environmentally benign sustainable chemistry. However, iron catalysts are not only investigated to replace noble metals; they offer many applications in synthesis beyond those of classical noble metal catalysts. Several articles of the present book emphasize the complementarity of iron-catalyzed reactions as compared to reactions catalyzed by noble metals. The book shows intriguing recent developments and the current standing of iron-catalyzed reactions as well as applications to organic synthesis. 606 $aResearch & information: general$2bicssc 610 $aalcohols 610 $aaldehyde 610 $aalkenyl halides 610 $aalkylation 610 $aamidation 610 $aamides 610 $aamines 610 $aaryl esters 610 $aasymmetric catalysis 610 $aasymmetric transfer hydrogenation 610 $aate iron(II) complex 610 $aATRP 610 $abifunctional catalyst 610 $aBINOL synthesis 610 $abis-(aryl)manganese 610 $aborylation 610 $aC-C coupling 610 $aC-H activation 610 $aC-H functionalisation 610 $aC-H functionalization 610 $aC-O activation 610 $acarbene 610 $acarboazidation 610 $acatalysis 610 $acinnamamide 610 $acontrolled radical polymerization 610 $across-coupling 610 $adecarbonylation 610 $adehydrogenative coupling 610 $adensity functional theory 610 $aDFT 610 $adiazoalkane 610 $aesters 610 $aexternal stimuli 610 $aFe-catalysis 610 $aFeI/FeII/FeIII mechanism 610 $afluorescence 610 $aGrignard reagent 610 $ahaloalkane coupling 610 $ahydrogen transfer 610 $airon 610 $aIron 610 $airon catalysis 610 $airon catalyst 610 $airon complexes 610 $airon-catalysis 610 $airon(III) chloride 610 $aKumada cross-coupling 610 $anaphthidines 610 $anitrogen ligand 610 $aorganic synthesis 610 $aoxidative coupling 610 $aphotochemistry 610 $apinacolborane 610 $aradical 610 $areductive amination 610 $asolvent-free 610 $aspirocyclization 610 $asustainability 610 $a?-alkenylation 610 $a?-methyl scission 615 7$aResearch & information: general 700 $aKnölker$b Hans-Joachim$4edt$01312711 702 $aKnölker$b Hans-Joachim$4oth 906 $aBOOK 912 $a9910557556003321 996 $aRecent Advances in Iron Catalysis$93030943 997 $aUNINA