LEADER 04933nam 2200553 u 450 001 996486771203316 005 20221014105345.0 010 $a9789240000223 010 $a9789251320723$b(OMS) 035 $a(MiAaPQ)EBC31498762 035 $a(Au-PeEL)EBL31498762 035 $a(CKB)24836175200041 035 $a(EXLCZ)9924836175200041 100 $a20220906d2020 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aGuidelines for personal protection when handling and applying pesticide: international code of conduct on pesticide management$e/$fFood and Agriculture Organization of the United Nations, World Health Organization 205 $a1st ed. 210 1$aRome :$cFood and Agriculture Organization of the United Nations,$d2020. 215 $a1 online resource (xi, 59 pages) 311 08$a9789240000223 327 $aIntro -- Contents -- Foreword -- Abbreviations and acronyms -- Definitions -- Introduction -- Background -- Objectives and targeted audience -- Scope and structure -- Issues related to personal protection -- FAO/WHO tiered approach in pesticide risk reduction -- Understanding pesticide risks in relation to personal protection -- The concept of pesticide risk -- Hazard in relation to personal protection -- Exposure in relation to personal protection: routes of exposure -- Limiting pesticide exposure of human health and the environment -- Issues in low- and middle-income countries -- Special considerations for personal protection and PPE in tropical climates -- 1. Personal protection and PPE: technical considerations -- 1.1. Principles of personal protection -- 1.1.1. General protection when working with pesticides -- Users -- Storage and transportation -- Application and use -- Phases after use -- 1.1.2. Understanding the label and requirements for PPE -- 1.1.3. Personal hygiene and special precautions with PPE -- 1.1.4. Other farm workers -- 1.1.5. Pesticide retailers -- 1.1.6. Vulnerable groups -- 1.1.7. Bystanders and residents -- 1.1.8. Non-occupational uses -- 1.1.9. First aid -- 1.2. PPE and factors that determine its requirements -- 1.3. Determining the appropriateness of PPE -- 1.3.1. Use of PPE in a regulatory framework -- 1.3.2. Assumptions to be made in risk assessment exposure calculations -- 1.3.3. How governments ensure appropriate PPE on labels -- 1.4. Types of PPE -- 1.4. -- 1.4.1. Body protection, including feet and hands -- Coveralls -- Aprons and tabards -- Footwear -- Gloves -- 1.4.2. Head, face, eyes and ears -- Hat -- Face shield -- Safety glasses and goggles -- Ear protection -- 1.4.3. Respiratory system -- Nuisance dust masks -- Particulate air filters (or particulate air filter masks) -- Respirators. 327 $aConsiderations for use of RPE -- 1.4.4. Considerations of PPE size and fit -- 1.5. Correct use of PPE -- 1.6. Cleaning, maintenance and storage of PPE -- 1.5. -- 1.6. -- 1.6.1. Cleaning -- 1.6.2. Maintenance -- 1.6.3. Storage -- 1.7. Disposal of PPE -- 2. Personal protection and PPE: policy considerations -- 2.1. Awareness-raising, risk communication and training -- 2.2. Availability -- 2.3. Quality and affordability -- 2.4. Monitoring -- 2.5. Stakeholder involvement -- 2.6. Registration -- 2.7. Risk mitigation -- Summary of considerations to reduce risks when handling and applying pesticides and technical considering in use of PPE -- References -- Additional reading -- Annex 1: Classifications of acute hazard in the GHS and by WHO -- Annex 2: PPE for applying public health pesticides -- Annex 3: PPE for applying agricultural pesticides -- Annex 4: The FAO Pesticide Registration Toolkit -- Annex 5: Standards for PPE and RPE. 606 $aPesticides 606 $aHealth Promotion 606 $aInfection Control 606 $aHazardous Substances 606 $aPesticides$3(IDREF)027390039$2idref$1http://www.idref.fr/027390039/id 606 $aPromotion de la santé$3(IDREF)028129407$2idref$1http://www.idref.fr/028129407/id 606 $aPrévention des infections$2idref$3(IDREF)040818314$1http://www.idref.fr/040818314/id 606 $aSubstances dangereuses$3(IDREF)027586499$2idref$1http://www.idref.fr/027586499/id 615 2$aPesticides 615 2$aHealth Promotion 615 2$aInfection Control 615 2$aHazardous Substances 615 7$aPesticides 615 7$aPromotion de la santé 615 7$aPrévention des infections. 615 7$aSubstances dangereuses 712 02$aOrganisation des Nations Unies pour l'alimentation et l'agriculture$4edt 712 02$aOrganisation mondiale de la santé,$4edt 801 0$bBeLU 801 1$bBeLU 912 $a996486771203316 996 $aGuidelines for personal protection when handling and applying pesticide: international code of conduct on pesticide management$92910030 997 $aUNISA