LEADER 01101nam--2200373---450 001 996470572403316 005 20221006153645.0 010 $a978-3-319-79720-5 035 $a000335281 035 $aUSA01000335281 035 $a(ALEPH)000335281USA01 035 $a000335281 100 $a20091125h2016----km-y0itay50------ba 101 $aeng 102 $aUS 105 $aa---||||001yy 200 1 $aHandbook of food processing equipment$fGeorge D. Saravacos, Athansios E. Kostaropoulos 205 $a2. ed. 210 $aCham$cSpringer$d2016 215 $aXII, 775 p.$cill.$d26 cm 225 2 $aFood engineering series 410 0$12001$aFood engineering series 606 0 $aIndustria alimentare$2BNCF 676 $a664 700 1$aSARAVACOS,$bGeorge D.$0442320 701 1$aKOSTAROPOULOS,$bAthanasios E.$0442321 801 0$aIT$bsalbc$gISBD 912 $a996470572403316 951 $a664 SAR 1$b24324 Ing.$c664$d00334876 959 $aBK 969 $aTEC 979 $aPAOLA$b90$c20091125$lUSA01$h1343 996 $aHandbook of food processing equipment$985151 997 $aUNISA