LEADER 04062nam 22007335 450 001 996466307603316 005 20200702000550.0 010 $a3-030-02837-2 024 7 $a10.1007/978-3-030-02837-4 035 $a(CKB)4100000007334854 035 $a(DE-He213)978-3-030-02837-4 035 $a(MiAaPQ)EBC6287365 035 $a(PPN)23296355X 035 $a(EXLCZ)994100000007334854 100 $a20181231d2018 u| 0 101 0 $aeng 135 $aurnn|008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAdvances in Soft Computing$b[electronic resource] $e16th Mexican International Conference on Artificial Intelligence, MICAI 2017, Enseneda, Mexico, October 23-28, 2017, Proceedings, Part I /$fedited by Félix Castro, Sabino Miranda-Jiménez, Miguel González-Mendoza 205 $a1st ed. 2018. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2018. 215 $a1 online resource (XXV, 367 p. 109 illus., 65 illus. in color.) 225 1 $aLecture Notes in Artificial Intelligence ;$v10632 311 $a3-030-02836-4 327 $aNeural networks -- evolutionary algorithms and optimization -- hybrid intelligent systems and fuzzy logic -- machine learning and data mining. 330 $aThe two-volume set LNAI 10632 and 10633 constitutes the proceedings of the 16th Mexican International Conference on Artificial Intelligence, MICAI 2017, held in Enseneda, Mexico, in October 2017. The total of 60 papers presented in these two volumes was carefully reviewed and selected from 203 submissions. The contributions were organized in the following topical sections: Part I: neural networks; evolutionary algorithms and optimization; hybrid intelligent systems and fuzzy logic; and machine learning and data mining. Part II: natural language processing and social networks; intelligent tutoring systems and educational applications; and image processing and pattern recognition. 410 0$aLecture Notes in Artificial Intelligence ;$v10632 606 $aArtificial intelligence 606 $aAlgorithms 606 $aMathematical logic 606 $aOptical data processing 606 $aApplication software 606 $aEducation?Data processing 606 $aArtificial Intelligence$3https://scigraph.springernature.com/ontologies/product-market-codes/I21000 606 $aAlgorithm Analysis and Problem Complexity$3https://scigraph.springernature.com/ontologies/product-market-codes/I16021 606 $aMathematical Logic and Formal Languages$3https://scigraph.springernature.com/ontologies/product-market-codes/I16048 606 $aImage Processing and Computer Vision$3https://scigraph.springernature.com/ontologies/product-market-codes/I22021 606 $aComputer Appl. in Social and Behavioral Sciences$3https://scigraph.springernature.com/ontologies/product-market-codes/I23028 606 $aComputers and Education$3https://scigraph.springernature.com/ontologies/product-market-codes/I24032 615 0$aArtificial intelligence. 615 0$aAlgorithms. 615 0$aMathematical logic. 615 0$aOptical data processing. 615 0$aApplication software. 615 0$aEducation?Data processing. 615 14$aArtificial Intelligence. 615 24$aAlgorithm Analysis and Problem Complexity. 615 24$aMathematical Logic and Formal Languages. 615 24$aImage Processing and Computer Vision. 615 24$aComputer Appl. in Social and Behavioral Sciences. 615 24$aComputers and Education. 676 $a006.3 702 $aCastro$b Félix$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aMiranda-Jiménez$b Sabino$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aGonzález-Mendoza$b Miguel$4edt$4http://id.loc.gov/vocabulary/relators/edt 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a996466307603316 996 $aAdvances in soft computing$91574265 997 $aUNISA LEADER 01628nam a22003251i 4500 001 991000073229707536 005 20040720140113.0 008 040802s2004 it 001 0 ita 035 $ab13173911-39ule_inst 035 $aARCHE-112652$9ExL 040 $aBiblioteca Interfacoltà$bita$cA.t.i. 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Pandora Sicilia s.r.l. 082 04$a320 100 1 $aMancarella, Angelo$0254048 245 10$aAntropologia dello Stato e della guerra :$btra vecchio e nuovo evoluzionismo /$cAngelo Mancarella 260 $aManduria :$bLacaita,$cc2004 300 $a189 p. ;$c23 cm 440 0$aIdeologia e scienze sociali ;$v43 650 4$aStato$xTeorie 650 4$aGuerra$xTeorie 907 $a.b13173911$b02-04-14$c05-08-04 912 $a991000073229707536 945 $aLE007 320 MAN 01.01$g1$i2007000082256$lle007$o-$pE0.00$q-$rl$s- $t0$u4$v1$w4$x0$y.i1384040x$z14-09-04 945 $aLE007 320 MAN 01.01$g2$i2007000082263$lle007$o-$pE0.00$q-$rl$s- $t0$u5$v0$w5$x0$y.i13840460$z14-09-04 945 $aLE007 320 MAN 01.01 $g3$i2007000082270$lle007$o-$pE0.00$q-$rl$s- $t0$u4$v0$w4$x0$y.i13840435$z14-09-04 945 $aLE007 320 MAN 01.01$g4$i2007000082287$lle007$o-$pE0.00$q-$rl$s- $t0$u5$v0$w5$x0$y.i13840472$z14-09-04 945 $aLE007 320 MAN 01.01$g5$i2007000082294$lle007$o-$pE0.00$q-$rl$s- $t0$u9$v0$w9$x0$y.i13840459$z14-09-04 945 $aLE002 Dir.VI F 30$g1$i2002000400239$lle002$nC. 1$o-$pE0.00$q-$rl$s- $t0$u3$v0$w3$x0$y.i13814205$z05-08-04 996 $aAntropologia dello Stato e della guerra$9312906 997 $aUNISALENTO 998 $a(5)le007$ale002$b05-08-04$cm$da $e-$fita$git $h0$i6 LEADER 09611nam 2200469 450 001 9910810057903321 005 20230629214730.0 010 $a9781550179620$b(electronic bk.) 010 $z9781550179613 035 $a(MiAaPQ)EBC6862862 035 $a(Au-PeEL)EBL6862862 035 $a(CKB)20920282700041 035 $a(OCoLC)1254089049 035 $a(EXLCZ)9920920282700041 100 $a20220218d2021 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 14$aThe science and spirit of seaweed $ediscovering food, medicine and purpose in the kelp forests of the Pacific Northwest /$fAmanda Swinimer 210 1$aMadeira Park, BC :$cHarbour Publishing,$d[2021] 210 4$d©2021 215 $a1 online resource (482 pages) 311 08$aPrint version: Swinimer, Amanda The Science and Spirit of Seaweed Madeira Park, BC : Harbour Publishing Co. Ltd.,c2021 9781550179613 327 $aIntro -- Half Title Page -- Title Page -- Copyright -- Dedication -- Table of Contents -- Foreword -- Introduction -- Before the First Harvest -- The First Harvest -- The Sea -- A Note about Sources -- Day 1, Harvest Season #18 -- Algae and Seaweed: A Definition -- Chlorophyta: The Green Seaweeds -- Rhodophyta: The Red Seaweeds -- Phaeophyceae: The Brown Seaweeds -- A Quick and Simple Definition of Seaweeds -- Harvesting Seaweed Sustainably -- Education -- Abundance -- Only Take What You Need and Can Process -- Harvesting by Salvaging -- Listening to the Ecosystem -- Reciprocity -- Commercial Harvest -- Where to Harvest -- Chlorophyta: The Green Seaweeds -- Sea Lettuce and Dark Sea Lettuce -- Ulva spp. and Ulvaria spp. -- Range -- Nutritional Properties -- As a Healing Aid -- Harvesting -- Culinary -- Spa -- A Seaweed by Any Other Name -- Other Common Green Seaweeds of the Pacific Northwest -- Rhodophyta: The Red Seaweeds -- Nori -- Description -- Range -- Nutritional Properties -- As a Healing Aid -- Spa -- Harvesting -- Mother of the Sea -- Culinary -- My Birthday Bear -- Pacific Dulse -- Description -- Range -- Nutritional Properties -- As a Healing Aid -- Harvesting -- Culinary -- Mermaid Envy -- Sea Spaghetti -- Range -- Nutritional Properties -- As a Healing Aid -- Harvesting -- Culinary -- A Sea of Pink -- Rainbow Seaweed -- Description -- Range -- Nutritional Properties -- As a Healing Aid -- Harvesting -- Culinary -- Spa -- Seaweed Apprentices -- Bleach Weed -- Description -- Range -- As a Healing Aid -- Culinary -- The Cabezon -- Turkish Washcloth -- Description -- Range -- As a Healing Aid -- Harvesting -- Culinary -- Spa -- Nature's Masterpiece -- Turkish Towel -- Description -- Range -- As a Healing Aid -- Harvesting -- Culinary -- Spa -- Disco Jellyfish -- Other Common Red Seaweeds of the Pacific Northwest. 327 $aOrder Corallinales-Coralline Algae -- Phaeophyceae: The Brown Seaweeds -- Bull Kelp -- Description -- Range -- Nutritional Properties -- As a Healing Aid -- Harvesting -- Culinary -- The Gift -- Kelp Forests -- The Colour of God -- Giant Kelp -- Description -- Range -- Nutritional Properties -- As a Healing Aid -- Harvesting -- Culinary -- Spa -- Walking Kelp -- Description -- Range -- Harvesting -- Orca Baby -- Winged Kelp -- Description -- Range -- Nutritional Properties -- As a Healing Aid -- Harvesting -- Culinary -- Ocean Style -- Kombu -- Description -- Range -- Nutritional Properties -- As a Healing Aid -- Harvesting -- Culinary -- Spa -- The Phycological Society of America -- Feather Boa -- Description -- Range -- Nutritional Properties -- As a Healing Aid -- Harvesting -- Culinary -- Spa -- A Match Made in Kelp Heaven -- A Kelp to Call Home -- Five-Rib Kelp -- Description -- Range -- Nutritional Properties -- As a Healing Aid -- Harvesting -- Culinary -- Spa -- Under the Ocean Canopy -- Triple-Rib Kelp -- Description -- Range -- Nutritional Properties -- As a Healing Aid -- Harvesting -- Culinary -- Spa -- Fish School -- Sea Cabbage -- Description -- Range -- Nutritional Properties -- As a Healing Aid -- Harvesting -- Culinary -- Spa -- Elegance at Work -- Rockweed -- Description -- Range -- Nutritional Properties -- As a Healing Aid -- Harvesting -- Culinary -- Spa -- Other Common Brown Seaweeds of the Pacific Northwest -- Seaweed & -- Health -- Ho'oponopono -- The Ho'oponopono Prayer -- Ancient Medicine from the Sea -- Seaweed Therapy -- Deep Breath -- Seaweed as Protector -- Immune Support -- Toxin Cleansing -- Radiation Protection -- Protection Against Pathogenic Bacteria -- Protection against Viruses -- Protection against Pathogenic Fungi and Yeasts -- Protection against Parasites -- Seaweeds and Antioxidants. 327 $aAnti-inflammatory Properties of Seaweeds -- Seaweeds and Allergies -- Neuroprotective Properties of Seaweeds -- In Summary -- Fucoidan -- Seaweed and Chronic Diseases -- Seaweed and Cancer -- Seaweed and Cardiovascular Disease -- Seaweed and Diabetes -- Dried Seaweed -- In Summary -- Green Soul -- Fucoxanthin -- Seaweed and Body System Support -- Seaweed and a Healthy Gut -- Seaweed and Respiratory Support -- Seaweed and Bone Health -- Seaweed and Endocrine, Sexual and Reproductive Health -- Seaweed and Metabolic Health -- Seaweed and Mental Health -- The Power of Bathing with Seaweeds -- Seaweed and the Skin -- In Summary -- The Voice of Yearning -- Phlorotannins -- A Recurring Dream -- Algae: A Global Perspective -- Our Planet, Our Collective Responsibility -- A Fish out of Water -- The Central Role of Algae in Global Ecological Health -- Slow Fish . . . Finding My Crew -- Algae and the Challenge of Climate Change -- Algae, CO2 Absorption and Ocean Acidification -- Reducing Methane Emissions from Livestock -- New, More Sustainable Biofuels -- In Summary -- The Blessing of Cold -- Marine Plastic Pollution -- The Great Pacific Garbage Patch -- Mermaids' Tears -- Disposable Plastic Water Bottles -- Solutions -- Serenading the Seaweed -- Eating Sustainably from the Sea -- Traceability -- Bycatch -- Overfishing -- Tropical Farmed Shrimp -- Open-Net Pen Salmon Farms -- Choosing Sustainably Sourced Seafood -- Seaweed as Nourishment -- Tips for Eating Sustainably -- In Summary -- The Last Harvest -- Last Words -- Seaweed Recipes -- Introduction -- Cooking with Sustainably Sourced Seafood -- Salad for Four -- Vancouver Island Niçoise Salad -- Yamy Yam Steak with Sunflower Pesto, Kale Apple Salad, Almonds and Seaweed -- Dakini Togarashi Steamed Bowl -- How to Grind or Flake Seaweed. 327 $aWild Watercress, Kelp and Cauliflower Soup with Crispy Fermented Jerusalem Artichokes -- Okanagan Sweet Corn and Potato Chowder with Wild Mushrooms and Kelp -- Smoked Whitefish Dip and Winged Kelp Seaweed Crackers -- Scallop "Mortadella" -- Albacore Tuna Poke with Bull Kelp, Avocado "Wasabi," Pickled Apple and Crispy Wontons -- Salmon and Prawn Bull Kelp Roulade -- Clam Rice Wraps -- Grilled Octopus with Papas Arrugadas Nero and Bull Kelp Salsa Verde with Pickled Sea Asparagus -- Lingcod Baked in Kelp -- West Coast Biscuits -- Pickled Kelp and Cucumber -- Chocolate Macadamia Ginger Kelp Pavement -- G& -- T by the Sea -- Acknowledgements -- Glossary -- Recommended Reading -- Bibliography -- Chlorophyta: The Green Seaweeds, Rhodophyta: The Red Seaweeds and Phaeophyceae: The Brown Seaweeds -- Seaweed & -- Health -- Algae: A Global Perspective -- Index -- About the Author. 330 $a"Sustainable Pacific Northwest-based seaweed harvester Amanda Swinimer describes the ecology, culinary uses, evidence-based health benefits and climate change-resisting potential of seaweed and shares highlights from her remarkable life beneath the waves. Related to the most ancient living organisms on earth, seaweeds are incredible and unique life forms, sharing qualities with both plants and animals, as well as fungi. They have been prized as a nutrient-dense food source for millennia and contain essential vitamins, minerals and fatty acids, protein and fibre as well as biologically active compounds not found anywhere else in nature. Seaweeds are also a source for innovations combating climate change due in part to their ability to absorb massive quantities of carbon dioxide. Based in the Pacific Northwest, home to the greatest cold-water seaweed diversity in the world, Amanda Swinimer has made her living from the sustainable harvest of seaweeds for over two decades. In The Science and Spirit of Seaweed, Swinimer reflects on the journey that led to her successful seaweed harvesting business and provides identification information, ecologically sound harvesting techniques, traditional medicinal application and evidence-based health information for more than twenty varieties of seaweeds commonly found from California to Alaska. She also includes notes on culinary and skin-care uses for several types of seaweeds. Complemented by vibrant underwater photography, beautiful illustrations and chef-inspired recipes, this volume richly conveys the benefits and wonder of living in harmony with the ocean. It will be a welcome resource to beachcombers, foragers and anyone fascinated by the marvels of the natural world."--$cProvided by publisher. 606 $aMarine algae 606 $aMarine algae culture 615 0$aMarine algae. 615 0$aMarine algae culture. 676 $a333.9538 700 $aSwinimer$b Amanda$01629593 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 912 $a9910810057903321 996 $aThe science and spirit of seaweed$93967422 997 $aUNINA