LEADER 04261nam 22006615 450 001 996466103903316 005 20200702095655.0 010 $a3-540-49427-8 024 7 $a10.1007/BFb0000536 035 $a(CKB)1000000000234300 035 $a(SSID)ssj0000320963 035 $a(PQKBManifestationID)11262198 035 $a(PQKBTitleCode)TC0000320963 035 $a(PQKBWorkID)10262603 035 $a(PQKB)10117044 035 $a(DE-He213)978-3-540-49427-0 035 $a(PPN)155231545 035 $a(EXLCZ)991000000000234300 100 $a20121227d1995 u| 0 101 0 $aeng 135 $aurnn|008mamaa 181 $ctxt 182 $cc 183 $acr 200 10$aAdvances in Databases$b[electronic resource] $e13th British National Conference on Databases, BNCOD 13, Manchester, United Kingdom, July 12 - 14, 1995. Proceedings /$fedited by Carole Goble, John Keane 205 $a1st ed. 1995. 210 1$aBerlin, Heidelberg :$cSpringer Berlin Heidelberg :$cImprint: Springer,$d1995. 215 $a1 online resource (X, 286 p.) 225 1 $aLecture Notes in Computer Science,$x0302-9743 ;$v940 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a3-540-60100-7 327 $aObject databases and standards -- Multimedia database management: Perspectives and challenges -- Combining inheritance and parametric polymorphism in a functional database language -- Extending functional database languages to update completeness -- Recognizing graphic detail an experiment in user interpretation of data models -- The pragmatics of naive database enquiry -- Using a conceptual data language to describe a database and its interface -- Scheduling query plans with buffer-requirement estimates -- Optimization of spatial joins using filters -- An efficient transient versioning method -- Concurrency control of tiered flat transactions -- Two-step pruning: A distributed query optimization algorithm -- Text search using database systems revisited - Some experiments -- Integrity merging in an object-oriented federated database environment -- The architecture of the ICL GOLDRUSH MegaSERVER -- W-SQL an interface for scalable, highly parallel, database machines. 330 $aThis volume presents the proceedings of the 13th British National Conference on Databases, BNCOD 13, held in Manchester, UK in July 1995. The volume contains 2 invited contributions and 14 full revised technical papers selected from a total of 64 submissions. The papers are organized in sections on functional databases, user interfaces, system-level algorithms, queries and transactions, and parallel and federated systems. Despite the fact that BNCOD is a national event there is strong international representation in the proceedings. 410 0$aLecture Notes in Computer Science,$x0302-9743 ;$v940 606 $aData structures (Computer science) 606 $aDatabase management 606 $aInformation storage and retrieval 606 $aApplication software 606 $aData Structures and Information Theory$3https://scigraph.springernature.com/ontologies/product-market-codes/I15009 606 $aDatabase Management$3https://scigraph.springernature.com/ontologies/product-market-codes/I18024 606 $aInformation Storage and Retrieval$3https://scigraph.springernature.com/ontologies/product-market-codes/I18032 606 $aInformation Systems Applications (incl. Internet)$3https://scigraph.springernature.com/ontologies/product-market-codes/I18040 615 0$aData structures (Computer science). 615 0$aDatabase management. 615 0$aInformation storage and retrieval. 615 0$aApplication software. 615 14$aData Structures and Information Theory. 615 24$aDatabase Management. 615 24$aInformation Storage and Retrieval. 615 24$aInformation Systems Applications (incl. Internet). 676 $a005.74 702 $aGoble$b Carole$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aKeane$b John$4edt$4http://id.loc.gov/vocabulary/relators/edt 712 12$aBritish National Conference on Databases 906 $aBOOK 912 $a996466103903316 996 $aAdvances in Databases$91945010 997 $aUNISA LEADER 04846nam 22004935 450 001 9910789221303321 005 20200704095538.0 010 $a1-4615-2375-3 024 7 $a10.1007/978-1-4615-2375-8 035 $a(CKB)3400000000094852 035 $a(SSID)ssj0000806527 035 $a(PQKBManifestationID)11440876 035 $a(PQKBTitleCode)TC0000806527 035 $a(PQKBWorkID)10749594 035 $a(PQKB)11367219 035 $a(DE-He213)978-1-4615-2375-8 035 $a(MiAaPQ)EBC3081641 035 $a(PPN)237924536 035 $a(EXLCZ)993400000000094852 100 $a20121227d1990 u| 0 101 0 $aeng 135 $aurnn|008mamaa 181 $ctxt 182 $cc 183 $acr 200 10$aHandbook of Breadmaking Technology$b[electronic resource] /$fby C. A. Stear 205 $a1st ed. 1990. 210 1$aNew York, NY :$cSpringer US :$cImprint: Springer,$d1990. 215 $a1 online resource (XII, 848 p. 13 illus.) 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a1-85166-394-0 320 $aIncludes bibliographical references and index. 327 $a1. Fundamental Dynamics of the Mixing Process, and Their Implications for Dough Rheological Behaviour, Process Control and Optimization -- 1.1 Theoretical Model to Explain the Doughmaking Process -- 1.2 Application of Fundamental Dough-Mixing Parameters -- 1.3 Fundamental Considerations Concerning Dough Rheological Elements and Dynamic Mixing Parameters -- 1.4 Water-Binding Capacity of Dough Components and Dough Consistency Control -- 1.5 Effects of Dough Additives -- 1.6 Chemical bonding during doughmaking -- 1.7 Typical Formulation and Process Schedules (including Case Studies) for Wheat and Rye Breads employed in Western and Eastern Europe and North America -- 1.8 Measurement and Control Techniques for Raw Materials and Process Variables -- 1.9 Weigher-Mixer Functions and Diverse Types of Mixers and Mixing-Regimes -- 2. Fermentation of Wheat- and Rye-Flour Doughs -- 2.1 Introduction -- 2.2 Industrial Propagation and Production of Yeast for the Baking Industry -- 2.3 Chemical Changes in Yeasted Doughs during Fermentation -- 2.4 Wheat- and Rye-Sours and Sour-Dough Processing -- 2.5 Formulation and Processing Techniques for Specialty-Breads -- 3. The Baking Process -- 3.1 Aims and Requirements of the Baking Process -- 3.2 Elements of the Baking Process and their Control -- 3.3 Energy Sources, Types of Oven and Oven Design -- 3.4 Control Technology and Energy Recovery -- 3.5 Bread Cooling and Setting -- 3.6 Dough and Bread Preservation -- 3.7 A Preview of the 1990s and Changes in Product Demand and Supply -- 4. Notes And References -- 4.1 Notes and References for Part 1 -- 4.2 Notes and References for Part 2 -- 4.3 Notes and References for Part 3. 330 $aThe author's aim in writing this book is to integrate currently available knowledge concerning the basic scientific and technological aspects of breadmaking processes with the diverse breadmaking methods used to manufacture bread in Europe and on the North American continent today. To date, the main technological advances have been in process mechanization, starting with oven development, then dough­ processing or make-up equipment, followed by continuous and batch mixing techniques from the 1950s to the present time. On the engineering side, universal emphasis is now being placed on the application of high technology, in the form of microprocessors, computer-controlled equipment and robotization, the long-term objective being computer integrated manufacture (CIM) with full automation within the large chain bakery groups in the capitalist countries and the state-run collectives of Eastern Europe. The application of these key technologies with biotechnology, as yet only applied to a limited degree in food manufacture, coupled with advances in biochemical and rheological understanding of dough as a biomass for breadmaking, should provide us with more expertise and ability to control the processes with greater efficiency. The application of fermentable substrates and industrial enzymes under strict kinetic control should contribute to improving the flavour characteristics of bread. Current trends towards improving the nutritional contribution of bread to the daily diet are improving the competitive edge of bread as a basic food in the market-place. 606 $aFood?Biotechnology 606 $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001 615 0$aFood?Biotechnology. 615 14$aFood Science. 676 $a664/.7523 700 $aStear$b C. A$4aut$4http://id.loc.gov/vocabulary/relators/aut$077363 906 $aBOOK 912 $a9910789221303321 996 $aHandbook of breadmaking technology$9408859 997 $aUNINA