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200 00$aAdvanced hybrid information processing $e5th EAI international conference, ADHIP 2021, virtual event, October 22-24, 2021 : proceedings. Part I /$fedited by Shuai Liu, Xuefei Ma
210  1$aCham, Switzerland :$cSpringer,$d[2022]
210  4$d©2022
215   $a1 online resource (753 pages)
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320   $aIncludes bibliographical references and index.
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606   $aArtificial intelligence
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606   $aIntel·ligència artificial$2thub
606   $aDades massives$2thub
606   $aControl intel·ligent$2thub
608   $aCongressos$2thub
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200 00$aRecent Research on Balance Disorders /$fEsor Balkan, editor
210  1$aLondon :$cIntechOpen,$d2023.
215   $a1 online resource (92 pages)
311   $a1-83768-766-8 
327   $a1. Introductory Chapter: Balance Disorders -- 2. Chemistry of Camel Milk Proteins in Food Processing -- 3. Physicochemical Characterization of Mesquite Flour (Prosopis laevigata), Particle Size Distribution, Morphology, Isosteric Heat, and Rheology -- 4. Development and Optimization of Flakes from Some Selected Locally Available Food Materials -- 5. Recent Developments in Processing Technologies for Roasted, Fried, Smoked and Fermented Food Products -- 6. Formulation of Edible Bigel with Potential to Trans-Fat Replacement in Food Products.
330   $aThis book provides a comprehensive overview of balance disorders. It discusses the initial approach to patients with balance disorders and presents important studies in the field. It is designed for general practitioners and specialist physicians.
606   $aNeurology & clinical neurophysiology
606   $aEquilibrium (Physiology)
606   $aGait disorders
606   $aMovement disorders
615  0$aNeurology & clinical neurophysiology.
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615  0$aGait disorders.
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