LEADER 03245nam 2200793 450 001 996441551003316 005 20200520144314.0 010 $a1-78684-428-1 010 $a1-118-87823-X 010 $a1-118-87827-2 010 $a1-118-87819-1 010 $a1-118-87825-6 035 $a(CKB)3710000000440568 035 $a(EBL)2050948 035 $a(SSID)ssj0001516820 035 $a(PQKBManifestationID)11884182 035 $a(PQKBTitleCode)TC0001516820 035 $a(PQKBWorkID)11499655 035 $a(PQKB)11758782 035 $a(DLC) 2015000633 035 $a(Au-PeEL)EBL2050948 035 $a(CaPaEBR)ebr11197083 035 $a(CaONFJC)MIL809613 035 $a(PPN)201069490 035 $a(OCoLC)899738564 035 $a(MiAaPQ)EBC2050948 035 $a(EXLCZ)993710000000440568 100 $a20160809h20152015 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 02$aA companion to food in the ancient world /$fedited by John Wilkins and Robin Nadeau 210 1$aChichester, West Sussex, England :$cWiley Blackwell,$d2015. 210 4$dİ2015 215 $a1 online resource (474 p.) 225 1 $aBlackwell Companions to the Ancient World 300 $aDescription based upon print version of record. 311 $a1-4051-7940-6 311 $a1-119-06816-9 320 $aIncludes bibliographical references and index. 327 $aPart 1. literature and approachers -- Part 2. Production and transport -- Part 3. Preparation -- Part 4. Cultures beyond Athens and Rome -- Part 5. Food and religion/great food cultures. 330 $aA Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. Provides an up-to-date overview of the study of food in the ancient world Addresses all aspects of food production, distribution, preparation, and consumption during antiquity Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology Covers a wide geographical range from Britain to ancient Asia, i 410 0$aBlackwell companions to the ancient world. 606 $aGastronomy$xHistory 606 $aFood habits$xHistory 606 $aDinners and dining$xHistory 606 $aFood in literature 606 $aDinners and dining in literature 606 $aLatin literature$xHistory and criticism 606 $aGreek literature$xHistory and criticism 615 0$aGastronomy$xHistory. 615 0$aFood habits$xHistory. 615 0$aDinners and dining$xHistory. 615 0$aFood in literature. 615 0$aDinners and dining in literature. 615 0$aLatin literature$xHistory and criticism. 615 0$aGreek literature$xHistory and criticism. 676 $a394.1209 702 $aWilkins$b John$f1954- 702 $aNadeau$b Robin$f1976- 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a996441551003316 996 $aCompanion to food in the ancient world$91392315 997 $aUNISA