LEADER 01811nam 2200325 n 450 001 996391634603316 005 20200824121828.0 035 $a(CKB)4940000000104337 035 $a(EEBO)2240854624 035 $a(UnM)99850592e 035 $a(UnM)99850592 035 $a(EXLCZ)994940000000104337 100 $a19920309d1614 uy | 101 0 $aeng 135 $aurbn||||a|bb| 200 00$aChrist his crosse or The most comfortable doctrine of Christ crucified$b[electronic resource] $eand ioyfull tidings of his passion, teaching vs to loue, and imbrace his crosse, as the most sweete and celestiall doctrine vnto the soule, and how we should behaue our selues therein according to the word of God. Newly published by Iohn Andrewes minister and preacher of the word of God at Barricke Basset in the country of Wiltes. Wherein is contained, first the chiefe and principall motiues and causes, that should moue and stirre vs vp to the earnest meditation of his passion. Secondly, with what minde we should come to his meditation. Thirdly, how divers and manifold is the meditation of the passion. The fourth part intreateth of the types, and figures contained in the old Testament, touching the passion of Christ 210 $aPrinted at Oxford $cBy Ioseph Barnes$d1614 215 $a[8], 72, [4] p 300 $aOn L2v are verses indicating Andrewes bought up all the copies in order to sell them himself. 300 $aReproduction of the original in the Bodleian Library. 330 $aeebo-0014 700 $aAndrewes$b John$ffl. 1615.$0793395 801 0$bCu-RivES 801 1$bCu-RivES 801 2$bCStRLIN 801 2$bWaOLN 906 $aBOOK 912 $a996391634603316 996 $aChrist his crosse or The most comfortable doctrine of Christ crucified$92321958 997 $aUNISA LEADER 00976nas 2200337- 450 001 996436549903316 005 20230323213020.0 011 $a2665-671X 035 $a(OCoLC)1295867411 035 $a(CKB)4100000012011988 035 $a(CONSER)--2023239958 035 $a(EXLCZ)994100000012011988 100 $a20211221a20199999 --- - 101 0 $aspa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aSosQuua $erevista especializada en gastronomía 210 1$aBogotá, Colombia :$cFundación Universitaria San Mateo,$d[2019]- 215 $a1 online resource 300 $aRefereed/Peer-reviewed 300 $aRefereed/Peer-reviewed. 606 $aGastronomy$vPeriodicals 606 $aGastronomy$2fast$3(OCoLC)fst00938901 608 $aPeriodicals.$2fast 615 0$aGastronomy 615 7$aGastronomy. 906 $aJOURNAL 912 $a996436549903316 996 $aSosquua$92914960 997 $aUNISA