LEADER 03849oam 2200781 c 450 001 996433044603316 005 20231110230805.0 010 $a3-7328-5433-7 010 $a3-8394-5433-6 024 7 $a10.1515/9783839454336 035 $a(CKB)5470000000557305 035 $a(DE-B1597)567102 035 $a(DE-B1597)9783839454336 035 $a(ScCtBLL)c0848e4f-cda8-4224-8486-d59b15d3be01 035 $a(MiAaPQ)EBC6754564 035 $a(Au-PeEL)EBL6754564 035 $a(OCoLC)1260160972 035 $a(transcript Verlag)9783839454336 035 $a(MiAaPQ)EBC6956239 035 $a(Au-PeEL)EBL6956239 035 $a(MiAaPQ)EBC30350490 035 $a(Au-PeEL)EBL30350490 035 $a(EXLCZ)995470000000557305 100 $a20220221d2021 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 14$aThe New Meatways and Sustainability$eDiscourses and Social Practices$fMinna Kanerva 205 $a1st ed. 210 $aBielefeld$ctranscript Verlag$d2021 215 $a1 online resource (350 p.) 225 0 $aEdition Politik$v105 311 $a3-8376-5433-8 327 $aFrontmatter 1 Contents 5 List of tables 7 List of figures 9 List of boxes 11 Acknowledgements 15 Abstract 17 1. Introduction 19 2. Old and new meatways 27 3. Conceptual structure 103 4 Data and methods 189 5 Exploring discourses on the new meatways 219 6. Conclusions and discussion 283 7. References 309 8. Annex 1 - Coding system used in MAXQDA 341 330 $aSocial practice theories help to challenge the often hidden paradigms, worldviews, and values at the basis of many unsustainable practices. Discourses and their boundaries define what is seen as possible, as well as the range of issues and their solutions. By exploring the connections between practices and discourses, Minna Kanerva develops a conceptual approach enabling purposive change in unsustainable social practices. Radical transformation towards new meatways is arguably necessary, yet complex psychological, ideological, and power-related mechanisms currently inhibit change. 410 0$aEdition Politik 606 $aSustainability Transformation; Social Practice Theories; Discourse; Values; Strategic Ignorance; Agency; Co-responsibility; Flexitarianism; Cultured Meat; Plant-based Meat; Insects; Food; Food Studies; Nature; Politics; Political Theory; Democracy; Environmental Policy; Sustainability; Political Science; 610 $aAgency. 610 $aCo-responsibility. 610 $aCultured Meat. 610 $aDemocracy. 610 $aDiscourse. 610 $aEnvironmental Policy. 610 $aFlexitarianism. 610 $aFood Studies. 610 $aFood. 610 $aInsects. 610 $aNature. 610 $aPlant-based Meat. 610 $aPolitical Science. 610 $aPolitical Theory. 610 $aPolitics. 610 $aSocial Practice Theories. 610 $aStrategic Ignorance. 610 $aSustainability. 610 $aValues. 615 4$aSustainability Transformation; Social Practice Theories; Discourse; Values; Strategic Ignorance; Agency; Co-responsibility; Flexitarianism; Cultured Meat; Plant-based Meat; Insects; Food; Food Studies; Nature; Politics; Political Theory; Democracy; Environmental Policy; Sustainability; Political Science; 676 $a394.1/6 700 $aKanerva$b Minna$pUniversita?t Bremen, Deutschland$4aut$0960509 712 02$atranscript: Open Library 2020 (Politik)$4fnd$4http://id.loc.gov/vocabulary/relators/fnd 801 0$bDE-B1597 801 1$bDE-B1597 906 $aBOOK 912 $a996433044603316 996 $aThe New Meatways and Sustainability$92177445 997 $aUNISA LEADER 03530nam 2200829Ia 450 001 9910811307803321 005 20230725041509.0 010 $a9786613678546 010 $a9781118063101 010 $a1118063104 010 $a9781280767777 010 $a1280767774 010 $a9780470642658 010 $a0470642653 010 $a9780470642665 010 $a0470642661 035 $a(CKB)2480000000008337 035 $a(EBL)644797 035 $a(OCoLC)699487880 035 $a(SSID)ssj0000473583 035 $a(PQKBManifestationID)11323308 035 $a(PQKBTitleCode)TC0000473583 035 $a(PQKBWorkID)10448991 035 $a(PQKB)10457120 035 $a(MiAaPQ)EBC644797 035 $a(MiAaPQ)EBC4031414 035 $a(Au-PeEL)EBL644797 035 $a(CaPaEBR)ebr10446617 035 $a(Au-PeEL)EBL4031414 035 $a(CaPaEBR)ebr11107705 035 $a(CaONFJC)MIL367854 035 $a(OCoLC)781329814 035 $a(OCoLC)528648864 035 $a(FINmELB)ELB179370 035 $a(Perlego)1009250 035 $a(EXLCZ)992480000000008337 100 $a20100223d2010 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aSurface complexation modeling $egibbsite /$fAthanasios K. Karamalidis, David A. Dzombak 205 $a1st ed. 210 $aHoboken, N.J. $cWiley$dc2010 215 $a1 online resource (312 p.) 300 $aDescription based upon print version of record. 311 08$a9780470587683 311 08$a0470587687 320 $aIncludes bibliographical references and index. 327 $aSURFACE COMPLEXATION MODELING GIBBSITE; CONTENTS; FOREWORD; PREFACE; 1 ALUMINUM OXIDES AND HYDROXIDES UNDER ENVIRONMENTAL CONDITIONS; 2 FORMATION AND PROPERTIES OF GIBBSITE AND CLOSELY RELATED MINERALS; 3 TYPES OF AVAILABLE DATA; 4 DATA COMPILATION AND TREATMENT METHODS; 5 SURFACE PROPERTIES OF GIBBSITE; 6 CATION SORPTION ON GIBBSITE; 7 ANION SORPTION ON GIBBSITE; 8 COHERENCE AND EXTRAPOLATION OF THE RESULTS; REFERENCES; APPENDIX A: SUMMARY OF EXPERIMENTAL DETAILS; AUTHOR INDEX; SUBJECT INDEX 330 $aThis book provides a description of the generalized two layer surface complexation model, data treatment procedures, and thermodynamic constants for sorption of metal cations and anions on gibbsite, the most common form of aluminum oxide found in nature and one of the most abundant minerals in soils, sediments, and natural waters. The book provides a synopsis of aluminum oxide forms and a clearly defined nomenclature. Compilations of available data for sorption of metal cations and anions on gibbsite are presented, and the results of surface complexation model fitting of these data are given. 606 $aAluminum oxide$xSolubility 606 $aAluminum oxide$xSurfaces$xSimulation methods 606 $aChemical models 606 $aCoordination compounds 606 $aSurface chemistry$xSimulation methods 615 0$aAluminum oxide$xSolubility. 615 0$aAluminum oxide$xSurfaces$xSimulation methods. 615 0$aChemical models. 615 0$aCoordination compounds. 615 0$aSurface chemistry$xSimulation methods. 676 $a546/.6732 700 $aKaramalidis$b Athanasios K$01702119 701 $aDzombak$b David A$0985555 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910811307803321 996 $aSurface complexation modeling$94086398 997 $aUNINA