LEADER 01705nam 2200337Ia 450 001 996408995903316 005 20220114202602.0 024 8 $aocn951968815 035 $a(CKB)4940000000598116 035 $a(OCoLC)951968815 035 $a(OCoLC)ocn951968815 035 $a(OCoLC)9930255400971 035 $a(EXLCZ)994940000000598116 100 $a20160621d1700 uy 101 0 $aeng 135 $aurbn#|||a|bb| 200 04$aThe tryal of Ellinor Merchand at Justice-Hall in the Old Bailey on Munday the 9th of December, 1700, and likewise the proceedings upon an adjourment on Friday the 13th of this instant$b[electronic resource] 210 $aLondon $cPrinted for E. Mallet, at the Hat and Hawk in Bride-Lane, where any person may have advertisements inserted in this paper$d1700 215 $a1 sheet ([2] p.) 300 $aCaption title. 300 $a'Merchand was convicted of having delivered Allen Alexander Pilot, "who fled from France for the sake of religion into this kingdom, into the hands of divers Popish Priests, in order to be convey'd beyond sea to be tortured by their bloody Inquisition."'- Cat. of Engl. broadsides. 300 $aPlace and date of publication suggested by Wing (2nd ed., 1994). 300 $aReproduction of original in: National Library of Scotland--Crawford Collections. 610 6$aJurisprudence 702 $aMallet$b Elizabeth 801 0$bUMI 801 1$bUMI 906 $aBOOK 912 $a996408995903316 996 $aThe tryal of Ellinor Merchand at Justice-Hall in the Old Bailey on Munday the 9th of December, 1700, and likewise the proceedings upon an adjourment on Friday the 13th of this instant$92335927 997 $aUNISA LEADER 02003nam 2200589 a 450 001 9910781260803321 005 20230725051734.0 010 $a90-272-8733-3 010 $a9786613059437 010 $a1-283-05943-6 035 $a(CKB)2550000000032518 035 $a(OCoLC)717514179 035 $a(CaPaEBR)ebrary10463012 035 $a(SSID)ssj0000467995 035 $a(PQKBManifestationID)12162487 035 $a(PQKBTitleCode)TC0000467995 035 $a(PQKBWorkID)10497385 035 $a(PQKB)10519100 035 $a(MiAaPQ)EBC680184 035 $a(Au-PeEL)EBL680184 035 $a(CaPaEBR)ebr10463012 035 $a(CaONFJC)MIL305943 035 $a(OCoLC)713010207 035 $a(EXLCZ)992550000000032518 100 $a20101012d2011 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aContexts, subtexts and pretexts$b[electronic resource] $eliterary translation in Eastern Europe and Russia /$fedited by Brian James Baer 210 $aAmsterdam ;$aPhiladelphia [Pa.] $cJohn Benjamins Pub. Co.$d2011 215 $a1 online resource (348 p.) 225 1 $aBenjamins translation library. EST subseries ;$vv. 89 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a90-272-2437-4 320 $aIncludes bibliographical references and index. 327 $apt. 1. Contexts -- pt. 2. Subtexts -- pt. 3. Pretexts. 410 0$aBenjamins translation library.$pEST subseries ;$vv. 89. 606 $aTranslating and interpreting$zRussia (Federation) 606 $aTranslating and interpreting$xTheory, etc 615 0$aTranslating and interpreting 615 0$aTranslating and interpreting$xTheory, etc. 676 $a418/.020947 701 $aBaer$b Brian James$0621578 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910781260803321 996 $aContexts, subtexts and pretexts$93833183 997 $aUNINA LEADER 02134nam 22005534a 450 001 9910830695803321 005 20230617035728.0 010 $a1-282-35980-0 010 $a9786612359804 010 $a0-470-69604-4 010 $a0-470-69529-3 035 $a(CKB)1000000000687192 035 $a(EBL)470733 035 $a(OCoLC)609849768 035 $a(SSID)ssj0000353915 035 $a(PQKBManifestationID)11275851 035 $a(PQKBTitleCode)TC0000353915 035 $a(PQKBWorkID)10302108 035 $a(PQKB)10119436 035 $a(MiAaPQ)EBC470733 035 $a(EXLCZ)991000000000687192 100 $a20030415d2003 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aBrewing yeast fermentation performance$b[electronic resource] /$fedited by Katherine Smart 205 $aSecond edition. 210 $aOxford, UK ;$aMalden, MA $cBlackwell Science$d2003 215 $a1 online resource (340 p.) 300 $aDescription based upon print version of record. 320 $aIncludes bibliographical references and index. 330 $aBuilding on the success of the first edition, Brewing Yeast Fermentation Performance, Second edition considers the importance of yeast quality on fermentation performance and the means by which process control may therefore be achieved. Contributions from leading international brewing technologists from industry, research institutes and academia ensure that the coverage is practically oriented, commercially relevant and academically rigorous. Contents include up-to-date coverage of key aspects of the subject, including molecular innovations, yeast stress responses, wort co 606 $aYeast 606 $aFermentation 615 0$aYeast. 615 0$aFermentation. 676 $a663.33 676 $a663/.13 676 $a664/.024 701 $aSmart$b Katherine$01342343 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910830695803321 996 $aBrewing yeast fermentation performance$93065699 997 $aUNINA