LEADER 01555nam  2200409Ia 450 
001 996397685203316
005 20200818213148.0
035   $a(CKB)4940000000065792
035   $a(EEBO)2264173135
035   $a(UnM)99897748e
035   $a(UnM)99897748
035   $a(EXLCZ)994940000000065792
100   $a19950413d1656      uy             |
101 0 $aeng
135   $aurbn||||a|bb|
200 04$aThe compleat cook$b[electronic resource] $eExpertly prescribing the most ready wayes, whether, Italian, Spanish, or French, For dressing of flesh, and fish, ordering of sauces, or making of pastry
210   $aLondon $cprinted by T.C. for Nath. Brook, at the Angel in Cornhill$d1656
215   $a123, [9] p
300   $aAttributed to W.M., who may have been the compiler, by Wing (CD-ROM edition).
300   $aWith an index and two final advertisement leaves.
300   $aImperfect: copy filmed at reel 2534:8 lacks the four final leaves.
300   $aReproduction of original in the Wellcome Institute for the History of Medicine, London.
330   $aeebo-0186
606   $aRecipes$vEarly works to 1800
606   $aCookery, English$vEarly works to 1800
606   $aCookery, Italian$vEarly works to 1800
606   $aCookery, Spanish$vEarly works to 1800
615  0$aRecipes
615  0$aCookery, English
615  0$aCookery, Italian
615  0$aCookery, Spanish
702   $aW. M
801  0$bCu-RivES
906   $aBOOK
912   $a996397685203316
996   $aThe compleat cook$92304383
997   $aUNISA