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001 996397265103316
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035   $a(CKB)4940000000063173
035   $a(EEBO)2248524241
035   $a(OCoLC)61297086
035   $a(EXLCZ)994940000000063173
100   $a20050819d1663      uy             0
101 0 $aeng
135   $aurbn||||a|bb|
200 14$aThe compleat cook$b[electronic resource] $eexpertly prescribing the most ready wayes whether [brace] Italian, Spanish, or French, for dressing of flesh and fish, ordering of sauces, or making of pastrey
210   $aLondon $cPrinted for J.G. for Nath. Brook$d1663
215   $a121, [23] p
300   $aReproduction of original in: British Library.
330   $aeebo-0018
606   $aCookery, English$vEarly works to 1800
615  0$aCookery, English
700   $aW. M$0805909
801  0$bUMI
801  1$bUMI
906   $aBOOK
912   $a996397265103316
996   $aThe compleat cook$92319950
997   $aUNISA