LEADER 01566nam  2200361 n 450 
001 996395960603316
005 20221108033554.0
035   $a(CKB)4330000000332294
035   $a(EEBO)2240921115
035   $a(UnM)99838634
035   $a(EXLCZ)994330000000332294
100   $a19901112d1615      uy             |
101 0 $aeng
135   $aurbn||||a|bb|
200 02$aA nevv booke of cookerie$b[electronic resource] $eVVherein is set forth the newest and most commendable fashion for dressing or sowcing, eyther flesh, fish, or fowle. Together with making of all forts of iellyes, and other made-dishes for seruice; both to beautifie and adorne eyther nobleman or gentlemans table. Hereunto also is added the most exquisite London cookerie. All set forth according to the now, new, English and French fashion. Set forth by the obseruation of a traueller. I.M
210   $aLondon $cPrinted for Iohn Browne, and are to be solde at his shop in S. Dunstanes Church-yard$d1615
215   $a[12], 78 p
300   $aI.M. = John Murrell.
300   $aReproduction of the original in the Bodleian Library.
330   $aeebo-0014
606   $aCookery, English$vEarly works to 1800
606   $aCarving (Meat, etc.)$vEarly works to 1800
615  0$aCookery, English
615  0$aCarving (Meat, etc.)
700   $aMurrell$b John$f17th cent.$01010620
801  0$bCu-RivES
801  1$bCu-RivES
801  2$bCStRLIN
801  2$bWaOLN
906   $aBOOK
912   $a996395960603316
996   $aA nevv booke of cookerie$92354958
997   $aUNISA