LEADER 01542nam 2200361Ia 450 001 996395647703316 005 20200824125018.0 035 $a(CKB)4330000000312997 035 $a(EEBO)2240878059 035 $a(OCoLC)ocm13484699e 035 $a(OCoLC)13484699 035 $a(EXLCZ)994330000000312997 100 $a19860423d1680 uy | 101 0 $aeng 135 $aurbn||||a|bb| 200 10$aDove$b[electronic resource] $eSpeculum anni, or, An almanack for the year of our Lord God 1680, being the bissextile or leap-year, and from the worlds creation 5683 : wherein is contained a chronology, the planets aspects, eclipses, terms, inclination of the air, with other things of note : calculated properly for the famous university and town of Cambridge where the North Pole is elevated above the horizon 52 degr. and 17 min., but may indifferently serve for any place within this kingdom 210 $aCambridge $cPrnted by John Hayes ...$d1680 215 $a[48] p. $cill 300 $aSpecial t.p. on p. [33]: Dove 1680, the latter part of this almanack for the year of our Lord God 1680 ... -- Cambridge : Printed by John Hayes ..., 1680. 300 $aReproduction of original in Guildhall, London. 330 $aeebo-0059 606 $aAlmanacs, English 615 0$aAlmanacs, English. 700 $aDove$b Jonathan$0793111 801 0$bEAA 801 1$bEAA 801 2$bm/c 801 2$bEAA 801 2$bWaOLN 906 $aBOOK 912 $a996395647703316 996 $aDove$92307320 997 $aUNISA LEADER 04216nam 22006855 450 001 9910495173303321 005 20251113174506.0 010 $a981-16-3360-6 024 7 $a10.1007/978-981-16-3360-7 035 $a(CKB)5600000000003451 035 $a(MiAaPQ)EBC6714498 035 $a(Au-PeEL)EBL6714498 035 $a(PPN)257356827 035 $a(OCoLC)1266907447 035 $a(DE-He213)978-981-16-3360-7 035 $a(EXLCZ)995600000000003451 100 $a20210827d2021 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAdvanced Nondestructive Detection Technologies in Food /$fby Quansheng Chen, Hao Lin, Jiewen Zhao 205 $a1st ed. 2021. 210 1$aSingapore :$cSpringer Nature Singapore :$cImprint: Springer,$d2021. 215 $a1 online resource (344 pages) 225 1 $aBiomedical and Life Sciences Series 311 08$a981-16-3359-2 327 $aChapter 1 Introduction. -Chapter 2 Computer Vision Technologies in Food -- Chapter 3 Near Infrared Spectroscopy Analysis in Food -- Chapter 4 Spectral Imaging Technologies in Food -- Chapter 5 CSAs Array Technologies in Food -- Chapter 6 Acoustic and Vibrating Signal Analysis Technologies in Food -- Chapter 7 Bionic Sensors Technologies in Food -- Chapter 8 Multi-Sensors data fusion Technologies in Food External and Internal Quality Comprehensive Evaluation -- Chapter 9 Intelligent and Portable Equipments of Nondestructve Detection Technologies in Food -- Chapter 10 Nondestructive Deatection Technologies for Real-time Monitoring Food Processing. 330 $aThis book comprehensively introduces non-destructive methods for food quality (i.e. external, internal, sensory, components, and microbiological indicators) detection, through optics, acoustics, chemistry, imaging, and bionic sensing. It highlights in-situ detection of food quality and safety, including principles, signal processing, and analysis of data, non-destructive detection system, and application in the food industry for each method. First, this book introduces the principles and characteristics of various food non-destructive methods. As non-destructive measurements always involve obtaining big data for each testing, this book also describes in detail the signal and big data processing for each non-destructive method. The chapters also introduce the rapid portable detection equipment for food and agricultural products developed in recent years, as well as the intelligent monitoring equipment in the process of food processing. Relevant application cases are provided to help readers better understanding how to apply non-destructive technology for food quality detection. In the noninvasive measurement of food quality, this book has a systematic introduction of the detection principle, data processing, and rapid detection system, in-field detection case studies. This book is novel and practical and can be used as a professional textbook for undergraduates majoring in food science and engineering. It can also be used as a reference book for scientific research and technical personnel engaged in the field of food quality and safety detection. . 410 0$aBiomedical and Life Sciences Series 606 $aFood science 606 $aFood$xAnalysis 606 $aFood$xSensory evaluation 606 $aFood$xSafety measures 606 $aFood Science 606 $aFood Analysis 606 $aSensory Evaluation 606 $aFood Engineering 606 $aFood Safety 615 0$aFood science. 615 0$aFood$xAnalysis. 615 0$aFood$xSensory evaluation. 615 0$aFood$xSafety measures. 615 14$aFood Science. 615 24$aFood Analysis. 615 24$aSensory Evaluation. 615 24$aFood Engineering. 615 24$aFood Safety. 676 $a664.07 700 $aChen$b Quansheng$0947030 702 $aLin$b Hao 702 $aJiewen$b Zhao 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910495173303321 996 $aAdvanced Nondestructive Detection Technologies in Food$92139699 997 $aUNINA