LEADER 01494nam  2200361 n 450 
001 996395402803316
005 20200824120723.0
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035   $a(EEBO)2240901999
035   $a(UnM)ocm99889007e
035   $a(UnM)99889007
035   $a(EXLCZ)993810000000012878
100   $a19990329d1696      uy              
101 0 $aeng
135   $aurbn||||a|bb|
200 14$aThe plain-dealing poulterer: or, A poulterer's shop opened$b[electronic resource] $ewith all sorts of ware, and how to know the young from the old, being dead or alive. Also how to feed and fatten fowl in a short time, with other things necessary to be known. Very useful for gentlemen and others, that they may not be deceived. /$fBy Adam Shewring, a Poulterer
210   $aLondon, $cPrinted for C. Brome, at the Gun at the West-end of Saint Paul's$d1696
215   $a[1]+ leaves
300   $aFragment: t.p. only.
300   $aReproduction of original in the British Library.
330   $aeebo-0018
606   $aPoultry$xFeeding and feeds$vEarly works to 1800
606   $aPoultry breeds$zEngland$vEarly works to 1800
608   $aTitle pages$zEngland$y17th century.
615  0$aPoultry$xFeeding and feeds
615  0$aPoultry breeds
700   $aShewring$b Adam$01011344
801  0$bCu-RivES
801  1$bCu-RivES
906   $aBOOK
912   $a996395402803316
996   $aThe plain-dealing poulterer: or, A poulterer's shop opened$92342662
997   $aUNISA