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Traumatized by the sudden loss of her husband and overwhelmed by the impact of his untimely death on their two sons, Jennifer Ohman-Rodriguez was determined to blaze a path toward healing. From the excruciating days immediately following his death, to navigating the bewildering labyrinth of young widowhood, to forging a new life for herself and her sons, A Time to Mourn & A Time to Dance chronicles her story with unabashed honesty and deep vulnerability, blended with authentic faith and teeth-clenching determination to do the hard work of healing. From the depths of despair back into the joy of living, retraced by the one who blazed her own path out of trauma's grasp, this book is infused with the Jennifer's heartfelt prayers, real-life applications of somatic and spiritual healing practices, and the kind of profound and practical wisdom that only reveals itself in life's moments of truth. 606 $aBereavement$xReligious aspects$xChristianity 606 $aGrief$xReligious aspects$xChristianity 606 $aWidows$vBiography 606 $aWidows$2fast$3(OCoLC)fst01174951 608 $aBiographies.$2fast 615 0$aBereavement$xReligious aspects$xChristianity. 615 0$aGrief$xReligious aspects$xChristianity. 615 0$aWidows 615 7$aWidows. 676 $a248.866 676 $a306.883 700 $aOhman-Rodriguez$b Jennifer$01632027 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910819878603321 996 $aA time to mourn and a time to dance$93970946 997 $aUNINA LEADER 05924nam 2201597z- 450 001 9910580210003321 005 20220706 035 $a(CKB)5690000000011988 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/87466 035 $a(oapen)doab87466 035 $a(EXLCZ)995690000000011988 100 $a20202207d2022 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aNatural Additives in Food 210 $aBasel$cMDPI - Multidisciplinary Digital Publishing Institute$d2022 215 $a1 online resource (290 p.) 311 08$a3-0365-4106-3 311 08$a3-0365-4105-5 330 $aIn the search for a healthier diet and facing the uncertainties about the consumption of artificial additives, the scientific community has explored in the last years the potential of natural compounds, such as polyphenols, carotenoids, chlorophylls, essential oils, tocopherols, vitamins, polysaccharides, among others, obtained from the most diverse sources, such as plants and fungi, for the replacement of the artificial additives in food, which has made these compounds recognized as "natural additives". In addition to being considered less harmful to health, and giving a certain functional property to a foodstuff, natural additives can also provide a beneficial synergistic effect in the food matrix. For the consumers, diverse studies have been showed that regular ingestion of bioactive compounds, that can be applied as natural additives, can be helpful for the prevention/treatment of several chronic and aging illnesses, such as cardiovascular diseases and neurological disorders. However, there is much to be researched on the viable use of bioactive compounds and to overcome their chemical limitations so that it can actually be used as natural additives in foods. 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