LEADER 01891nam  2200397 n 450 
001 996395127603316
005 20221102114335.0
035   $a(CKB)4330000000320264
035   $a(EEBO)2264238759
035   $a(UnM)99856076
035   $a(EXLCZ)994330000000320264
100   $a19920919d1594      uy             |
101 0 $aeng
135   $aurbn||||a|bb|
200 12$aA good huswifes handmaide for the kitchin$b[electronic resource] $eContaining manie principall pointes of cookerie, aswell how to dresse meates, after sundrie the best fashions vsed in England and other countries, with their apt and proper sawces, both for flesh and fish, as also the orderly seruing of the same to the table. Hereunto are annexed, sundrie necessarie conceits for the preseruation of health. Verie meete to be adioned to the good huswifes closet of prouision for her houshold
210   $aImprinted at London $cBy Richard Iones$d1594
215   $a57 [i.e. 56], [3] leaves
300   $a"The good huswifes closet of provision for her houshold" =  STC 19429--Cf. STC.
300   $aErrors in foliation. Actual foliation derived from signature collation.
300   $aSignatures: A-G H³.
300   $aRunning title reads: A new booke of cookerie.
300   $aIdentified as STC 3298a on UMI microfilm reel 176.
300   $aImperfect; lacks leaves 7-14, 24-29 and is stained throughout.
300   $aReproduction of the original in the Bodleian Library (same copy filmed twice).
300   $aAppears at reel 176 and at reel 875 (same Bodleian Library copy filmed twice).
330   $aeebo-0014
606   $aCookery$vEarly works to 1800
615  0$aCookery
801  0$bCu-RivES
801  1$bCu-RivES
801  2$bCStRLIN
801  2$bWaOLN
906   $aBOOK
912   $a996395127603316
996   $aA good huswifes handmaide for the kitchin$92334544
997   $aUNISA