LEADER 01889nam 2200349 n 450 001 996395035403316 005 20200824121137.0 035 $a(CKB)3810000000010378 035 $a(EEBO)2240908746 035 $a(UnM)99834710e 035 $a(UnM)99834710 035 $a(EXLCZ)993810000000010378 100 $a19970430d1700 uy | 101 0 $aeng 135 $aurbn||||a|bb| 200 10$aVinetum Angliæ: or, a new and easy way to make wine of English grapes and other fruit$b[electronic resource] $eequal to that of France, Spain, &c. with their physical virtues. Also to make artificial wines, and to order and recover them when damaged. To make all sorts of cyder, mead, metheglin, rum, rack, and many other useful liquors. To gather, order and keep fruit in all seasons. The true art of distilling brandy, strong-waters and cordial-waters. To make all sorts of pickles, and sundry sorts of vinegars. The whole art and mystery of a confectioner. The compleat caterer, or how to know whether flesh, fish or fowl be old or young, new or stale. Rules for frugal, cheap and well living. To destroy all sorts of vermin; with divers other notable things, never before made publick. By D.S 210 $a[London] $cSold by G[eorge]. Conyers, at the Gold Ring in Little Britain$d[1700] 215 $a[18], 174 p 300 $aPrinter's first name from Wing CD. 300 $aPlace and date of publication from Wing. 300 $aReproduction of the original in the Library of Congress. 330 $aeebo-0078 606 $aWine and wine making$vEarly works to 1800 615 0$aWine and wine making 700 $aD. S$01005221 801 0$bCu-RivES 801 1$bCu-RivES 801 2$bWaOLN 906 $aBOOK 912 $a996395035403316 996 $aVinetum Angliæ: or, a new and easy way to make wine of English grapes and other fruit$92406089 997 $aUNISA