LEADER 01574nam  2200373 n 450 
001 996394972203316
005 20200824121732.0
035   $a(CKB)4940000000120583
035   $a(EEBO)2248546484
035   $a(UnM)99832530e
035   $a(UnM)99832530
035   $a(EXLCZ)994940000000120583
100   $a19951130d1695      uy             |
101 0 $aeng
135   $aurbn||||a|bb|
200 04$aThe plain dealing poulterer: or, A poulterer's shop opened$b[electronic resource] $ewith all sorts of ware, and how to know the young from the old, being dead or alive. Also how to feed and fatten fowl in a short time, with other things necessary to be known. Very useful for gentlemen and other[s,] that they may not be deceived. By Adam Shewring, a Poulterer
210   $aLondon $cprinted for C. Brome, at the Gun at the West-end of Saint Paul's$d1695
215   $a[4], 26 p. $c8#20
300   $aBelow imprint: Price stitched four pence.
300   $aImperfect; pages stained, title page torn, with some loss of text.
300   $aReproduction of the original in the Bodleian Library.
330   $aeebo-0014
606   $aPoultry$xFeeding and feeds$vEarly works to 1800
606   $aPoultry breeds$zEngland$vEarly works to 1800
615  0$aPoultry$xFeeding and feeds
615  0$aPoultry breeds
700   $aShewring$b Adam$01011344
801  0$bCu-RivES
801  1$bCu-RivES
801  2$bWaOLN
906   $aBOOK
912   $a996394972203316
996   $aThe plain-dealing poulterer: or, A poulterer's shop opened$92342662
997   $aUNISA