LEADER 02066nam  2200409 n 450 
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005 20200824121111.0
035   $a(CKB)3810000000010820
035   $a(EEBO)2264202170
035   $a(UnM)ocm99882396e
035   $a(UnM)99882396
035   $a(EXLCZ)993810000000010820
100   $a19961209d1707      uy              
101 0 $aeng
135   $aurbn||||a|bb|
200 14$aThe general-gauger: or, The principles and practice of gauging beer, wine and malt$b[electronic resource] $eContaining I. Decimal-arithmetic, the extraction of the square and cube-roots, and the use of them, in the way of gauging. II. The necessary problems in geometry relating to gauging and measuring. III. The use of the sliding-rule in measuring timber, and other surfaces and solids. IV. The theory and practice of gauging in all the varieties, perform'd by pen and sliding-rule. Each proposition being wrought in beer, wine and malt. V. The construction of the table of segments, and all the varieties of ullaging of casks. VI. A table of areas in malt-bushels, &c. The whole laid down more methodically than any performance of this nature yet extent. /$fBy Mr. John Dougharty ..
210   $aLondon, $cPrinted by W. Botham, for James Knapton, at the Crown in St. Paul's Church-Yard.$d1707
215   $a[1]+ p
300   $aFragment: title page only.
300   $aReproduction of original in the British Library.
330   $aeebo-0018
606   $aGeometry$vEarly works to 1800
606   $aMathematics$vEarly works to 1800
606   $aMensuration$vEarly works to 1800
606   $aGaging$vEarly works to 1800
608   $aTitle pages$zEngland$y18th century.
615  0$aGeometry
615  0$aMathematics
615  0$aMensuration
615  0$aGaging
700   $aDougharty$b John$f1677-1755.$01017510
801  0$bCu-RivES
801  1$bCu-RivES
906   $aBOOK
912   $a996394497303316
996   $aThe general-gauger: or, The principles and practice of gauging beer, wine and malt$92387168
997   $aUNISA