LEADER 02239nam 2200409 n 450 001 996394287303316 005 20200824120815.0 035 $a(CKB)3810000000009824 035 $a(EEBO)2248498605 035 $a(UnM)99830735e 035 $a(UnM)99830735 035 $a(EXLCZ)993810000000009824 100 $a19950906d1727 uy | 101 0 $aeng 135 $aurbn||||a|bb| 200 14$aThe vintner's mystery display'd: or, The whole art of the wine trade laid open$b[electronic resource] $eIn which are the necessary directions for rightly managing all sorts of wines, so as to render them bright and good; or the restore them when they prove defective in any way whatsoever. A treatise absolutely necessary for private families; for by this alone, any gentleman, or other person, may manage, preserve, or cure their wines themselves. In this is contain'd all the methods now in use among vintners or wine-coopers, both at home and abroad; and many of them such, as were never made publick before. To which is added, a never-failing method to restore all sorts of other liquors when pall'd, dead, or souer, so as to make them palatable, bright, and good 210 $aLondon $cprinted for T. Warner at the Black-Boy in Pater-Noster-Row$d[1726-1729] 215 $a[2], 76 p 300 $aAttributed by Wing (2nd ed.) to Walter Charleton. 300 $aRange of dates of publication from Plomer -- "Warner (T.), bookseller and publisher in London, Black Boy, Paternoster Row, 1726(?)-1729(?).". 300 $aAt foot of title page: Price 1 s. 300 $aGathered in 6's. 300 $aIdentified as Wing (2nd ed.) V577 on UMI microfilm set "Early English books, 1641-1700", reel 1877. 300 $aCopy mounted. 300 $aReproduction of the original in the British Library. 330 $aeebo-0018 606 $aWine and wine making$vEarly works to 1800 615 0$aWine and wine making 700 $aCharleton$b Walter$f1619-1707.$0796123 801 0$bCu-RivES 801 1$bCu-RivES 801 2$bCStRLIN 801 2$bWaOLN 906 $aBOOK 912 $a996394287303316 996 $aThe vintner's mystery display'd: or, The whole art of the wine trade laid open$92396871 997 $aUNISA