LEADER 01141nam 2200325Ia 450 001 996394058603316 005 20200824132206.0 035 $a(CKB)4940000000118186 035 $a(EEBO)2240859884 035 $a(OCoLC)ocm18965654e 035 $a(OCoLC)18965654 035 $a(EXLCZ)994940000000118186 100 $a19890104d1681 uy | 101 0 $aeng 135 $aurbn||||a|bb| 200 14$aThe ambitious statesman, or, The loyal favourite$b[electronic resource] $eas it was acted at the Theatre-Royal by His Majesties servants /$fwritten by Mr. Crowne 205 $aThe second edition. 210 $aLondon $cPrinted for R. Bentley and Mr. Magnes ...$dMDCLXXXI [1681] 215 $a[14], 86, [2] p 300 $aImperfect: print show-through, with slight loss of print. 300 $aReproduction of original in the Harvard University Library. 330 $aeebo-0062 700 $aCrown$cMr.$g(John),$f1640?-1712.$01001613 801 0$bEAH 801 1$bEAH 801 2$bWaOLN 906 $aBOOK 912 $a996394058603316 996 $aThe ambitious statesman, or, The loyal favourite$92401933 997 $aUNISA LEADER 01062nmm a2200277 i 4500 001 991000531379707536 007 cr nn 008mamaa 008 090327s2009 sz j eng d 020 $a9783764387150 035 $ab13871316-39ule_inst 040 $aDip.to Matematica$beng 100 1 $aGromoll, Detlef$0319752 245 10$aMetric foliations and curvature$h[e-book] /$cby Detlef Gromoll, Gerard Walschap 260 $aBasel :$bBirkäuser,$cc2009 300 $bv.: digital 440 0$aProgress in Mathematics [Birkhauser],$x0743-1643 ;$v268 650 0$aGlobal differential geometry 650 0$aMathematics 700 1 $aWalschap, Gerard$eauthor$4http://id.loc.gov/vocabulary/relators/aut$0421839 773 0 $aSpringer eBooks 856 40$uhttp://dx.doi.org/10.1007/978-3-7643-8715-0$zAn electronic book accessible through the World Wide Web 907 $a.b13871316$b03-03-22$c14-01-10 912 $a991000531379707536 996 $aMetric foliations and curvature$9784573 997 $aUNISALENTO 998 $ale013$b14-01-10$cm$d@ $e-$feng$gsz $h0$i0 LEADER 03499nam 2200565Ia 450 001 9911006527403321 005 20200520144314.0 010 $a1-280-36177-8 010 $a9786610361779 010 $a1-84569-102-4 035 $a(CKB)1000000000247112 035 $a(EBL)269398 035 $a(SSID)ssj0000177503 035 $a(PQKBManifestationID)12055485 035 $a(PQKBTitleCode)TC0000177503 035 $a(PQKBWorkID)10216761 035 $a(PQKB)11030305 035 $a(MiAaPQ)EBC269398 035 $a(MiAaPQ)EBC1639709 035 $a(Au-PeEL)EBL269398 035 $a(OCoLC)62096951 035 $a(EXLCZ)991000000000247112 100 $a20041223d2005 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aImproving the safety of fresh meat /$fedited by John N. Sofos 210 $aBoca Raton, FL $cCRC Press$dc2005$aCambridge $cWoodhead$d2005 215 $a1 online resource (808 p.) 300 $aDescription based upon print version of record. 311 $a1-85573-955-0 327 $aContents; Biological pathogens in animals; Detecting pathogens in cattle and meat; Detecting animal tissues in feed and feed ingredients; Plant and fungal toxins as contaminants of feed and meat; Detecting veterinary drug residues in feed and cattle; Environmental contaminants and pesticides in animal feed and meat; Controlling microbial contamination on the farm: an overview; The use of diet to control pathogens in animals; Probiotics, vaccines and other interventions for pathogen control in animals; Managing pathogen contamination on the farm 327 $aSources of microbial contamination at slaughtering plantsAnimal welfare and food safety at the slaughter plant; Slaughter and fabrication/boning processes and procedures; Removal and handling of BSE specified risk material; Removal of the spinal cord from carcasses; Physical decontamination strategies for meat; Chemical decontamination strategies for meat; Carcass chilling; Emerging decontamination techniques for meat; Irradiation of fresh meat; Combining physical and chemical decontamination interventions for meat; Fresh meat spoilage and modified atmosphere packaging (MAP) 327 $aMeat safety, refrigerated storage and transport: modeling and managementMeat decontamination and pathogen stress adaptation; Molecular typing methods for tracking pathogens; The role of quantitative risk assessment in assessing and managing risks related to microbial food pathogens; HACCP in the processing of fresh meat; Microbiological performance objectives and criteria; HACCP in slaughter operations; Monitoring, validating and verifying the effectiveness of HACCP systems; Index 330 $aIt is widely recognised that food safety depends on effective intervention at all stages in the food chain, including the production of raw materials. This book provides an authoritative reference summarising the wealth of research on reducing microbial and other hazards in raw and fresh red meat. 606 $aMeat industry and trade$xSafety measures 606 $aMeat inspection 615 0$aMeat industry and trade$xSafety measures. 615 0$aMeat inspection. 676 $a664.907 701 $aSofos$b John Nikolaos$0293437 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9911006527403321 996 $aImproving the safety of fresh meat$94388988 997 $aUNINA