LEADER 01820nam 2200385 n 450 001 996394020803316 005 20200824121500.0 035 $a(CKB)3450000000103156 035 $a(EEBO)2240894341 035 $a(UnM)99830375e 035 $a(UnM)99830375 035 $a(EXLCZ)993450000000103156 100 $a19950727d1663 uy | 101 0 $aeng 135 $aurbn||||a|bb| 200 14$aThe forreign excise considered$b[electronic resource] $eWherein by several arguments and illustrations, is pleaded as well the equity as the conveniencie of charging all forreign goods with an excise, upon the consumption, in order to the increase of His Majesties revenue. Wherein also are answered the several objections against the same; together with some demonstrations, how the setling of such an excise may hereafter become the principal means of inlarging the forreign trade of the kingdom. By W.S. and humbly offered by him to the just consideration of all sober and rational men 210 $aLondon $cprinted by John Macock$danno Dom. 1663 215 $a[2], 32 p 300 $aAttributed by Wing to William Stockton. 300 $aCaption title on p. 1: The forreign excise considered, stated, and humbly proposed as a branch most meet to be added to His Majesties publique revenue. 300 $aReproduction of the original at the Harvard University Library. 330 $aeebo-0062 606 $aExcise tax$vEarly works to 1800 607 $aGreat Britain$xCommerce$vEarly works to 1800 615 0$aExcise tax 702 $aStockton$b William$ffl. 1663,$4aut 801 0$bCu-RivES 801 1$bCu-RivES 801 2$bUk-ES 801 2$bCStRLIN 801 2$bWaOLN 906 $aBOOK 912 $a996394020803316 996 $aThe forreign excise considered$92361313 997 $aUNISA