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200 10$aEvery man his own gauger$b[electronic resource] $ewherein not only the artist is shown a more ready and exact method of gauging than any hitherto extant, but the most ignorant, who can but read English, and tell twenty in figures, is taught to find the content of any sort of cask or vessel, either full, or in part full, and to know if they be right siz'd. Also what a pipe, hogshead, &c. amounts to at the common rate and measure they buy or sell at. With several useful tables to know the content of any vessel by likewise a table shewing the price of any commodity, from one pound to an hundred weight, and the contrary. To which is added, the art of brewing beer, ale, mum, of fining, preserving and botling brew'd liquors, of making the most common physical ales now in use, of making several fine English wines. The vintners art of fining, curing, preserving all sorts of wines ... together with the compleat coffee-man, teaching how to make coffee, tea, chocolate ... /$fby James Lightbody, philomath
210   $aLondon $cPrinted for Hugh Newman, at the Grasshopper near the Rose Tavern in the Poultrey$d1695
215   $a[4], 68 p
300   $aIndex:  prelim. p. [3]-[4].
300   $aReproduction of original in Huntington Library.
327   $aEvery man his own gauger -- The true art of brewing beer, ale, and mum -- How to make coffee, tea, chocolate, and content -- A table of the content of cylinders in ale-gallons, and hundreth parts.
330   $aeebo-0018
606   $aLiquors$xGaging and testing$zEngland$vEarly works to 1800
606   $aBrewing$vEarly works to 1800
606   $aWine and wine-making$zEngland$vEarly works to 1800
615  0$aLiquors$xGaging and testing
615  0$aBrewing
615  0$aWine and wine-making
700   $aLightbody$b James$01010944
801  0$bEAE
801  1$bEAE
906   $aBOOK
912   $a996393866803316
996   $aEvery man his own gauger$92340155
997   $aUNISA