LEADER 01909nam  2200397 n 450 
001 996393644003316
005 20221108052734.0
035   $a(CKB)4940000000114459
035   $a(EEBO)2248565068
035   $a(UnM)9959363100971
035   $a(EXLCZ)994940000000114459
100   $a20790602d1703      uy              
101 0 $aeng
135   $aurbn||||a|bb|
200 12$aA guide to gentlemen and farmers, for brewing the finest malt-liquors, much better and cheaper than hitherto known$b[electronic resource] $eShewing what care is to be taken in the choice of water, malt, and hops. And in what proportions they are to be mixed, boyled and fermented, for making the best March, or October beer, strong ale, &c. Also particular directions for the right managing all brewing utencles. In a method never before publish'd. Useful for all such as are curious in malt-liquors. /$fBy a country gentleman. With a satyr upon brandy, by another hand
210   $a[London] $cSold by B. Bragg, at the Blew-Ball in Avemary-Lane, next Ludgate-street$d1703
215   $a[2], 28 p
300   $aBL identifies this item as another edition of Whitaker's "Directions for brewing malt liquors ...".
300   $aReproduction of original in the British Library.
330   $aeebo-0018
606   $aBeer$zEngland$vEarly works to 1800
606   $aBrewers$zEngland$vEarly works to 1800
606   $aBrewing$xEquipment and supplies$zEngland$vEarly works to 1800
615  0$aBeer
615  0$aBrewers
615  0$aBrewing$xEquipment and supplies
700   $aWhitaker$b Edward$01001885
801  0$bUk-ES
801  1$bUk-ES
801  2$bCu-RivES
801  2$bCStRLIN
801  2$bCu-RivES
906   $aBOOK
912   $a996393644003316
996   $aA guide to gentlemen and farmers, for brewing the finest malt-liquors, much better and cheaper than hitherto known$92411255
997   $aUNISA