LEADER 02724oam 2200409 n 450 001 996393293503316 005 20230920171343.0 035 $a(GALE)0542400300 035 $a(Uk-ES)006422682 035 $a(OCoLC)642619647 035 $a(CU-RivES)T50915 035 $a(EXLCZ)993360000000267427 100 $a19820313d1705 uy | 101 0 $aeng 135 $aur|n||||||||n 200 04$aThe vintner's mystery display'd: or, the whole art of the wine trade laid open. In which are the necessary directions for rightly managing all sorts of wines, so as to render them bright and good; or to restore them when they prove defective in any way whatsoever. A treatis absolutely necessary for private families; for by this alone, any gentleman, or other person, may manage, preserve, or cure their wines themselves. In this is contain'd all the methods now in use among vintners or wine-coopers, both at home and abroad; and many of them such, as were never made publick before. To which is added, a never-failing method to resotre all sorts of other liquors when pall'd, dead, or souer, so as to make them palatable, bright, and good$b[electronic resource] 210 $aLondon $cprinted for T. Warner. at the Black-Boy in Pater-Noster-Row$d[1705?] 215 $a1 online resource ([2], 76 p. ) $cill. ; 300 $aSometimes attributed to Walter Charleton. 300 $aBelow imprint: Price 1 s. 300 $aReproduction of original from British Library. 330 $aeebo-0018 606 $aWine and wine making$zEngland$vEarly works to 1800 606 $aWine and wine-making$zEngland$vEarly works to 1800 615 0$aWine and wine making 615 0$aWine and wine-making 701 $aNicholls$b Sutton$01015294 801 0$bUk-ES 801 1$bUk-ES 801 2$bCStRLIN 801 2$bCU-RivES 801 2$bCU-RivES 801 2$bCengage Gale 906 $aBOOK 912 $a996393293503316 996 $aThe vintner's mystery display'd: or, the whole art of the wine trade laid open. In which are the necessary directions for rightly managing all sorts of wines, so as to render them bright and good; or to restore them when they prove defective in any way whatsoever. A treatis absolutely necessary for private families; for by this alone, any gentleman, or other person, may manage, preserve, or cure their wines themselves. In this is contain'd all the methods now in use among vintners or wine-coopers, both at home and abroad; and many of them such, as were never made publick before. To which is added, a never-failing method to resotre all sorts of other liquors when pall'd, dead, or souer, so as to make them palatable, bright, and good$93554762 997 $aUNISA