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001 996392615203316
005 20221108044853.0
035   $a(CKB)3810000000004171
035   $a(EEBO)2248515576
035   $a(OCoLC)09456605
035   $a(EXLCZ)993810000000004171
100   $a19830427d1690      uy             |
101 0 $aeng
135   $aurbn||||a|bb|
200 12$aA new treatise of artificial wines, or, A Bacchean magazine$b[electronic resource] $ein three parts : the first, plain and useful directions in the doctrine of fermentation ... : the second part, containing short but effectual directions for making low wines into proof-spirits ... : the third part are some useful curiostities and medicinal observations ... /$fby W.Y
210   $a[London] $cPrinted and sold by A. Sowle and by most booksellers in London and Westminster$d1690
215   $a[34], 72 p
300   $a"Licensed and entered according to order."
300   $aReproduction of original in the British Library.
330   $aeebo-0018
606   $aWine and wine making
606   $aDistillation
606   $aMedicine$xFormulae, receipts, prescriptions
615  0$aWine and wine making.
615  0$aDistillation.
615  0$aMedicine$xFormulae, receipts, prescriptions.
700   $aY-Worth$b W$g(William)$01004034
801  0$bUMI
801  1$bUMI
801  2$bm/c
801  2$bUMI
801  2$bWaOLN
906   $aBOOK
912   $a996392615203316
996   $aA new treatise of artificial wines, or, A Bacchean magazine$92410360
997   $aUNISA