LEADER 01381nam 2200349 n 450 001 996392521603316 005 20221108101021.0 035 $a(CKB)4940000000107854 035 $a(EEBO)2240956753 035 $a(UnM)99862366 035 $a(EXLCZ)994940000000107854 100 $a19921022d1647 uy | 101 0 $aeng 135 $aurbn||||a|bb| 200 10$aWhat the Independents would have, or, A character, declaring some of their tenents, and their desires to disabuse those who speak ill of that they know not. /$b[electronic resource] /$fWritten by John Cook of Grays Inne Barrister 210 $aLondon, $cPrinted for Giles Calvert$d1647 215 $a[2], 16 p 300 $aAnnotation on Thomason copy: "Sept: 1st". 300 $aReproduction of the original in the British Library. 330 $aeebo-0018 606 $aCongregationalism$vEarly works to 1800 607 $aGreat Britain$xChurch history$y17th century$vEarly works to 1800 615 0$aCongregationalism 700 $aCook$b John$fd. 1660.$01001635 801 0$bCu-RivES 801 1$bCu-RivES 801 2$bCStRLIN 801 2$bWaOLN 906 $aBOOK 912 $a996392521603316 996 $aWhat the Independents would have, or, A character, declaring some of their tenents, and their desires to disabuse those who speak ill of that they know not.$92368752 997 $aUNISA LEADER 05916nam 22006855 450 001 9910300207503321 005 20250707124353.0 010 $a1-4939-2001-4 024 7 $a10.1007/978-1-4939-2001-3 035 $a(CKB)3710000000315841 035 $a(EBL)1968115 035 $a(OCoLC)908088747 035 $a(SSID)ssj0001408330 035 $a(PQKBManifestationID)11787298 035 $a(PQKBTitleCode)TC0001408330 035 $a(PQKBWorkID)11348258 035 $a(PQKB)10805646 035 $a(DE-He213)978-1-4939-2001-3 035 $a(MiAaPQ)EBC1968115 035 $a(PPN)183153855 035 $a(EXLCZ)993710000000315841 100 $a20141213d2015 u| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aNutrition and Bone Health /$fedited by Michael F. Holick, Jeri W. Nieves 205 $a2nd ed. 2015. 210 1$aNew York, NY :$cSpringer New York :$cImprint: Humana,$d2015. 215 $a1 online resource (737 p.) 225 1 $aNutrition and Health,$x2628-1961 300 $aDescription based upon print version of record. 311 08$a1-4939-2000-6 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aPart I. Basics of Nutrition and Bone Biology -- 1. Bone Health From An Evolutionary Perspective: Development In Early Human Populations -- 2. Gene-Diet Interactions On Bone -- 3. Bone Physiology: Bone Cells, Modeling, and Remodeling -- 4. Estrogens, Progestins, SERMs and Osteoporosis -- 5. Bone Biomechanics and the Determinants of Skeletal Fragility -- 6. Clinical and Research Applications of Bone Mineral Density Examinations -- 7. Nutritional Epidemiology: Nutritional Assessment and Analysis -- 8. Dietary Pattern Analysis in Nutritional Science Research: A Review of Current Evidence Relating Dietary Patterns to Indices of Bone Health and Fracture Risk -- 9. Nutrition and Oral Bone Status -- 10. Nutrition Counseling for Skeletal Health -- Part II. Nutrition and Bone: Effects of Life Stages and Race -- 11. Nutrition in Pregnancy and Lactation -- 12. Nutritional Requirements for Fetal and Neonatal Bone Health and Development -- 13. Nutrition and Bone Health During Skeletal Modeling and Bone Consolidation of Childhood and Adolescence -- 14. Calcium and Vitamin D for Bone Health in Adults -- 15. Nutrition: to supplement or not to supplement the elderly -- 16. Nutrition and Skeletal Health in Blacks -- 17. Nutrition and Skeletal Health in Other Racial/Ethnic Groups -- Part III. Effects of Dietary Macronutrients -- 18. Food Groups and Bone Health -- 19. Vegetarianism and Bone Health in Women -- 20. Protein intake and bone health -- 21. Fat and Bone -- 22. Acid-Base Balance and Bone Health -- Part IV. Minerals -- 23. Quantitative Clinical Nutrition Approaches to the Study of Calcium and Bone Metabolism -- 24. Sodium, Potassium, Phosphorus, and Magnesium -- 25. Assessing Nutritional Requirements For Preterm Infants -- Part V. Fat-Soluble Vitamins/Micronutrients -- 26. Vitamin A and Bone Health -- 27. Vitamin D -- 28. Vitamin D Utilization in Subhuman Primates -- 29. Vitamin K?s role in age-related bone loss: a critical review -- Part VI. Lifestyle Effects/Supplements -- 30. Smoking, Alcohol, andBone Health -- 31. Exercise and Bone Health -- 32. Exercise, Nutrition and Bone Health -- 33. Body Weight/Composition and Weight Change: Effects on Bone Health -- 34. Nutraceuticals and Bone Health -- Part VII. Nutrition Related Disorders and Secondary Osteoporostis -- 35. Eating Disorders and their Effects on Bone Health -- 36. The Role of Nutrition for Bone Health in Cystic Fibrosis -- 37. HIV/AIDS and Bone Health: The Role of Nutrition -- 38. Celiac Disease and Bone Health -- 39. Dietary Factors and Chronic Low Grade Systemic Inflammation in Relation to Bone Health -- 40. Impact of Nutrition on Medications for Osteoporosis -- 41. Nutrition and Bone Health in Space. 330 $aThis newly revised edition contains updated versions of many of the topics that were in the first edition and has been substantially expanded with an additional 5 chapters. Each chapter includes information from the most up-to-date research on how nutritional factors can affect bone health, written with an evidence-based focus and complete with comprehensive references for each subject. Nutrition and Bone Health, second edition covers all aspects of nutrition and the skeleton, from the history and fundamentals, to the effects of macronutrients, minerals, vitamins, and supplements, and even covers the effects of lifestyle, the different life stages, and nutrition-related disorders and secondary osteoporosis. Hot topics include the vitamin K story, nutraceuticals and new information about biomechanics of bone. New chapters include HIV & AIDs and the skeleton, celiac disease and bone health, and nutrition and bone health in space. Nutrition and Bone Health, second edition is a necessary resource for health care professionals, medical students, graduate students, dietitians, and nutritionists who are interested in how nutrition affects bone health during all stages of life. 410 0$aNutrition and Health,$x2628-1961 606 $aNutrition 606 $aOrthopedics 606 $aFood science 606 $aNutrition 606 $aOrthopaedics 606 $aFood Science 615 0$aNutrition. 615 0$aOrthopedics. 615 0$aFood science. 615 14$aNutrition. 615 24$aOrthopaedics. 615 24$aFood Science. 676 $a572 676 $a610 676 $a616.2 676 $a616.7 702 $aHolick$b Michael F$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aNieves$b Jeri W$4edt$4http://id.loc.gov/vocabulary/relators/edt 906 $aBOOK 912 $a9910300207503321 996 $aNutrition and Bone Health$91866091 997 $aUNINA