LEADER 01711nam  2200445 n 450 
001 996392268703316
005 20221108081634.0
035   $a(CKB)1000000000677637
035   $a(EEBO)2240951459
035   $a(UnM)99871847
035   $a(EXLCZ)991000000000677637
100   $a19851031d1641      uy             |
101 0 $aeng
135   $aurbn#|||a|bb|
200 02$aA preparative to studie: or, The vertue of sack·$b[electronic resource]
210   $aLondon $cPrinted [by Bernard Alsop]$dAnno Dom. 1641
215   $a[2], 5, [1] p
300   $aVariously attributed to Thomas Heywood, Henry Edwards, Francis Beaumont, Richard Brathwait, and John Taylor, though the Pforzheimer catalogue casts doubts on Beaumont's, Heywood's, and Randolph's claims, and favors Edwards's.
300   $aIn verse.
300   $aPrinter's name from Pforzheimer catalogue.
300   $aReproduction of the original in the British Library.
330   $aeebo-0018
606   $aDrinking of alcoholic beverages$zEngland$vEarly works to 1800
606   $aSherry$vEarly works to 1800
607   $aLondon (England)$xSocial life and customs$y17th century$vEarly works to 1800
615  0$aDrinking of alcoholic beverages
615  0$aSherry
702   $aBeaumont$b Francis$f1584-1616,
702   $aBrathwaite$b Richard$f1588?-1673,
702   $aEdwards$b Henry$f17th cent,
702   $aHeywood$b Thomas$fapproximately 1574-1641,
702   $aTaylor$b John$f1580-1653,
801  0$bCu-RivES
801  1$bCu-RivES
801  2$bCStRLIN
801  2$bWaOLN
906   $aBOOK
912   $a996392268703316
996   $aA preparative to studie: or, The vertue of sack·$92374254
997   $aUNISA