LEADER 02381nam 2200421 n 450 001 996392122703316 005 20221108002225.0 035 $a(CKB)1000000000678756 035 $a(EEBO)2264193270 035 $a(UnM)99859726 035 $a(EXLCZ)991000000000678756 100 $a19850711d1652 uy | 101 0 $aeng 135 $aurbn#|||a|bb| 200 10$aOf Christs testaments, viz: baptisme and the Supper$b[electronic resource] $eWritten in two bookes. The 1. of holy Baptisme, how it is to be understood in the ground thereof, and why a Christian should be baptised. The 2. of the holy supper of the Lord Christ, what it is, with the benefit and effects of it, and how the same may be worthily participated of. And how these are to be understood, both according to the Old and New Testament. Set forth from the true theosophicall ground, through the three principles of the divine revelation, and presented to the children of God for the information of their understandings. /$fWritten in the yeare of Christ 1624. by Jacob Behm of Old Seidenberg alias Teutonicus Philosophus. And Englished by John Sparrovv, barrister of the Inner Temple London 210 $aLondon $cPrinted by M. Simmons, and are to be sold neare the signe of the Golden Lyon in Aldersgate-streete, or by H. Blunden at the Castle in Cornhill neere the Exchange$d1652 215 $a[25], 23, 23, 24-75, [11] p 300 $aA translation of: Von Christi Testamenten. 300 $a"The second booke. Concerning the holy supper of our Lord Jesus Christ" has separate dated title page; register and pagination are continuous. 300 $aPages 1-23: opposite pages bear duplicate numbering. 300 $aIncludes index. 300 $aAnnotation on Thomason copy: "may. 22". 300 $aReproductions of the originals in the Yale University Library and the British Library. 330 $aeebo-0018 606 $aBaptism$vEarly works to 1800 606 $aLord's Supper$vEarly works to 1800 615 0$aBaptism 615 0$aLord's Supper 700 $aBo?hme$b Jakob$f1575-1624.$0420998 701 $aSparrow$b John$f1615-1665?$01001693 801 0$bCu-RivES 801 1$bCu-RivES 801 2$bCStRLIN 801 2$bWaOLN 906 $aBOOK 912 $a996392122703316 996 $aOf Christs testaments, viz. baptisme and the Supper$92354668 997 $aUNISA