LEADER 01469nam 2200373 n 450 001 996391460703316 005 20221108093719.0 035 $a(CKB)4940000000106713 035 $a(EEBO)2240881855 035 $a(UnM)99860344 035 $a(EXLCZ)994940000000106713 100 $a19850401d1644 uy | 101 0 $aeng 135 $aurbn||||a|bb| 200 00$aBabylons ruining-earthquake and the restavration of Zion$b[electronic resource]$eDelivered in a sermon before the honourable house of Commons at Margarets Westminster, at their publique fast, August 28. 1644. By William Reyner Pastor of the church of Christ, at Egham in Surrey, and a member of the assembly of Divines 210 $aLondon $cPrinted by T. B. for Samuel Enderby, and are to be sold at the signe of the Starre in Popes-head Alley$d1644 215 $a[8], 60 p 300 $aReproduction of the original in the British Library. 330 $aeebo-0018 606 $aReformation$zEngland$vEarly works to 1800 606 $aFast-day sermons$y17th century 606 $aSermons, English$y17th century 615 0$aReformation 615 0$aFast-day sermons 615 0$aSermons, English 700 $aReyner$b William$fd. 1666.$01016165 801 0$bCu-RivES 801 1$bCu-RivES 801 2$bCStRLIN 801 2$bWaOLN 906 $aBOOK 912 $a996391460703316 996 $aBabylons ruining-earthquake and the restavration of Zion$92376301 997 $aUNISA LEADER 03050uam 2200565 a 450 001 9911019114803321 005 20251214171544.0 010 $a9781119460060 010 $a1119460069 010 $a9781119460046 010 $a1119460042 010 $a9781119460053 010 $a1119460050 035 $a(CKB)4100000007814511 035 $a(MiAaPQ)EBC5730846 035 $a(CaSebORM)9781119460015 035 $a(Perlego)994874 035 $a(EXLCZ)994100000007814511 100 $a20080819d2019 uy 101 0 $aeng 135 $aurcn| ||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aHigh Value Fermentation Products, Volume 1 /$fSaran, Saurabh 205 $a1st edition 210 1$cWiley-Scrivener,$d2019. 215 $a1 online resource (480 pages) 311 08$a9781119460015 311 08$a1119460018 327 $aVol. 1. Human health -- 330 $aGreen technologies are no longer the ?future? of science, but the present.  With more and more mature industries, such as the process industries, making large strides seemingly every single day, and more consumers demanding products created from green technologies, it is essential for any business in any industry to be familiar with the latest processes and technologies.  It is all part of a global effort to ?go greener,? and this is nowhere more apparent than in fermentation technology. This book describes relevant aspects of industrial-scale fermentation, an expanding area of activity, which already generates commercial values of over one third of a trillion US dollars annually, and which will most likely radically change the way we produce chemicals in the long-term future. From biofuels and bulk amino acids to monoclonal antibodies and stem cells, they all rely on mass suspension cultivation of cells in stirred bioreactors, which is the most widely used and versatile way to produce. Today, a wide array of cells can be cultivated in this way, and for most of them genetic engineering tools are also available. Examples of products, operating procedures, engineering and design aspects, economic drivers and cost, and regulatory issues are addressed. In addition, there will be a discussion of how we got to where we are today, and of the real world in industrial fermentation. This chapter is exclusively dedicated to large-scale production used in industrial settings. 606 $aIndustrial Microbiology 606 $aFermentation 606 $aBioreactors 606 $aBiotransformation 606 $aGreen Chemistry Technology 615 12$aIndustrial Microbiology. 615 12$aFermentation. 615 22$aBioreactors. 615 22$aBiotransformation. 615 22$aGreen Chemistry Technology. 676 $a572/.49 700 $aSaran$b Saurabh$01608346 702 $aBabu$b Vikash 702 $aChaubey$b Asha 906 $aBOOK 912 $a9911019114803321 996 $aHigh Value Fermentation Products, Volume 1$94416321 997 $aUNINA