LEADER 01923nam 2200361 n 450 001 996391388703316 005 20200824121751.0 035 $a(CKB)4940000000105396 035 $a(EEBO)2264220182 035 $a(UnM)99854934e 035 $a(UnM)99854934 035 $a(EXLCZ)994940000000105396 100 $a19920810d1639 uy | 101 0 $aeng 135 $aurbn||||a|bb| 200 14$aThe second part of The principles of the art militarie$b[electronic resource] $epractised in the warres of the United Provinces: Consisting of the severall formes of battell, represented by the illustrious Maurice Prince of Orange, of famous memorie, and his highnesse Frederick Henrie Prince of Orange that now is, Lord Generall of the Armie of the high & mightie lords the States Generall, of the United Netherlands, &c. Together with the order, and forme of quartering, encamping, and approching in a warre offensive, and defensive. /$fComposed by Henry Hexham, quarter-master to the regiment of the Honorable Colonel Goring 210 $aLondon, $cPrinted by Robert Young, at the signe of the Starre upon Bread-street-hill$d1639 215 $a[4], 18, 40 p., [19] leaves of plates (some folded) $cill 300 $a"The order and forme of quartering and encamping of an army" (caption title) begins new pagination on (A)1r. 300 $aReproduction of the original in the British Library. 300 $aP. 39-40 have a variant running title, so appear to be substituted from another ed. 330 $aeebo-0018 606 $aMilitary art and science$zNetherlands$vEarly works to 1800 615 0$aMilitary art and science 700 $aHexham$b Henry$f1585?-1650?$0918494 801 0$bCu-RivES 801 1$bCu-RivES 801 2$bCStRLIN 801 2$bWaOLN 906 $aBOOK 912 $a996391388703316 996 $aThe second part of The principles of the art militarie$92307715 997 $aUNISA LEADER 01534nam 2200481 450 001 9910151841603321 005 19951108092527.9 010 $a3-7873-3043-7 035 $a(CKB)3710000000952991 035 $a(MiAaPQ)EBC4751938 035 $a(EXLCZ)993710000000952991 100 $a20161213h19951995 uy 0 101 0 $ager 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 00$aNaturrecht, Spa?taufkla?rung, Revolution /$fheraugegeben von Otto Dann und Diethelm Klippel 210 1$aHamburg, Germany :$cFelix Meiner Verlag,$d1995. 210 4$dİ1995 215 $a1 online resource (314 pages) 225 1 $aStudien zum achtzehnten Jahrhundert ;$vBand 16 311 $a3-7873-1108-4 320 $aIncludes bibliographical references and index. 410 0$aStudien zum achtzehnten Jahrhundert ;$vBand 16. 606 $aNatural law$xHistory$vCongresses 606 $aEnlightenment$vCongresses 606 $aPolitical science$xPhilosophy$xHistory$vCongresses 608 $aElectronic books. 615 0$aNatural law$xHistory 615 0$aEnlightenment 615 0$aPolitical science$xPhilosophy$xHistory 676 $a323 702 $aDann$b Otto 702 $aKlippel$b Diethelm 712 02$aDeutsche Gesellschaft fu?r die Erforschung des 18. Jahrhunderts. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910151841603321 996 $aNaturrecht$91669972 997 $aUNINA LEADER 00767nam0-2200265 --450 001 9910854693303321 005 20240531110744.0 100 $a20240531d1969----kmuy0itay5050 ba 101 0 $aeng 102 $aGB 105 $aa 001yy 200 1 $aGum technology in the food industry$fMartin Glicksman 210 $aLondon$cAcademic Press$d1969 215 $aXIII, 590 p.$cill.$d24 cm 225 1 $aFood science and technology$v8 610 0 $aTecnica degli alimenti 676 $a664$v23$zita 700 1$aGlicksman,$bMartin$01738974 801 0$aIT$bUNINA$gREICAT$2UNIMARC 901 $aBK 912 $a9910854693303321 952 $aA MIC 1685$b7957/2024$fFAGBC 959 $aFAGBC 996 $aGum technology in the food industry$94162111 997 $aUNINA