LEADER 01376nam  2200361 n 450 
001 996391387903316
005 20221102114609.0
035   $a(CKB)4940000000104545
035   $a(EEBO)2240909286
035   $a(UnM)99851408
035   $a(EXLCZ)994940000000104545
100   $a19920401d1576      uy             |
101 0 $aeng
135   $aurbn||||a|bb|
200 12$aA proper new booke of cookery$b[electronic resource] $eDeclaryng what manner of meates is best in season, for all tymes in the yeare, [and] how they ought to be dressed and serued at the table both for flesh daies and fyshe dayes, with a new addition, very necessary for all them that delight in cookery, anno domini, 1576
210   $a[Imprinted at London $c[By the heir of J. Awdely] for Antony Kytson$d[1576]]
215   $a[32] p
300   $aAn edition of: A propre new booke of cokery.
300   $aImprint from colophon; printer from STC.
300   $aSignatures: A-B.
300   $aLast leaf blank?.
300   $aReproduction of the original in the British Library.
330   $aeebo-0018
606   $aCookery, English$vEarly works to 1800
615  0$aCookery, English
801  0$bCu-RivES
801  1$bCu-RivES
801  2$bCStRLIN
801  2$bWaOLN
906   $aBOOK
912   $a996391387903316
996   $aA proper new booke of cookery$92345636
997   $aUNISA