LEADER 01623nam  2200373Ia 450 
001 996390803203316
005 20221108045537.0
035   $a(CKB)1000000000661346
035   $a(EEBO)2240952011
035   $a(OCoLC)9920201500971
035   $a(EXLCZ)991000000000661346
100   $a19900502d1606      uy             |
101 0 $aeng
135   $aurbn||||a|bb|
200 14$aThe second part of The good hus-wiues iewell$b[electronic resource] $ewhere is to be found most apt and readiest wayes to distill many wholesome and sweete waters : in which (likewise) is shewed the best manner in preseruiug [sic] diuers sortes of fruites, and making of sirrops : with diuers conceites in cookerie : with The booke of caruing
210   $aLondon $cPrinted by E. Allde for Ed. White, and are to be sold at his shop neere the little north doore of S. Paules Church at the signe of the Gun$d1606
215   $a[8], 72, [1] p
300   $aRunning title: A booke of cookerie.
300   $aAttributed to Dawson by STC (2nd ed.) and NUC pre-1956 imprints.
300   $aSignatures: A-E⁸.
300   $a"The booke of caruing" lacking.
300   $aError in paging: p. 26 misnumbered 14.
300   $aReproduction of original in the Henry E. Huntington Library and Art Gallery.
330   $aeebo-0113
606   $aCookery, English$vEarly works to 1800
615  0$aCookery, English
700   $aDawson$b Thomas$0506545
801  0$bEBK
801  1$bEBK
801  2$bWaOLN
906   $aBOOK
912   $a996390803203316
996   $aThe second part of The good hus-wiues iewell$92306946
997   $aUNISA