LEADER 01847nam  2200445 n 450 
001 996390665003316
005 20200824120609.0
035   $a(CKB)4940000000102076
035   $a(EEBO)2240863001
035   $a(UnM)99840937e
035   $a(UnM)99840937
035   $a(EXLCZ)994940000000102076
100   $a19910311d1596      uy             |
101 0 $aeng
135   $aurbn||||a|bb|
200 04$aThe good husvvifes iewell$b[electronic resource] $eVVherein is to he [sic] found most excellend [sic] and rare deuises for conceites in cookery, found out by the practise of Thomas Dawson. Wherevnto is adioyned sundry approued receits for many soueraine oyles, and the way to distill many precious waters, with diuers approued medicines for many diseases. Also certain approued points of husbandry, very necessary for all husbandmen to know
205   $aNewly set foorth with additions. 1596.
210   $aImprinted at London $c[By E. Allde] for Edward White, dwelling at the litle north doore of Paules at the signe of the Gun$d[1596]
215   $a[1], 52, [3] leaves
300   $aPart 1 only.
300   $aPrinter's name from STC.
300   $aWith three final contents leaves.
300   $aRunning title reads: A booke of cookerie.
300   $aReproduction of the original in the Henry E. Huntington Library and Art Gallery.
330   $aeebo-0113
606   $aCookery, English$vEarly works to 1800
606   $aLivestock$vEarly works to 1800
606   $aMedicine$vEarly works to 1800
615  0$aCookery, English
615  0$aLivestock
615  0$aMedicine
700   $aDawson$b Thomas$0506545
801  0$bCu-RivES
801  1$bCu-RivES
801  2$bCStRLIN
801  2$bWaOLN
906   $aBOOK
912   $a996390665003316
996   $aThe good husvvifes iewell$92358650
997   $aUNISA