LEADER 01992nam  2200361 n 450 
001 996390543203316
005 20200824121046.0
035   $a(CKB)4940000000103147
035   $a(EEBO)2240897746
035   $a(UnM)99845461e
035   $a(UnM)99845461
035   $a(EXLCZ)994940000000103147
100   $a19910927d1631      uy             |
101 0 $aeng
135   $aurbn||||a|bb|
200 14$aThe English house-vvife$b[electronic resource] $eContaining the inward and outward vertues which ought to be in a compleate woman. As her skill in physicke, surgery, cookery, extraction of oyles, banqueting-stuffe, ordering of great feasts, preseruing of all sorts of wines, conceited secrets, distillations, perfumes, ordering of wooll, hempe, flax, making cloth, and dying, the knowledge of dayries, office of malting, of oates, their excellent vses in a family, of brewing, baking, and all other things belonging to an houshold. A worke generally approued, and now the fourth time much augmented, purged and made most profitable and necessary for all men, and the generall good of this kingdome. By G.M
210   $aLondon $cPrinted by Nicholas Okes for Iohn Harison, and are to be sold at his shop at the signe of the golden Vnicorne in Pater-noster-row$d1631
215   $a[10], 252 p. $cill. (woodcuts)
300   $aDedication signed: Geruase Markham.
300   $aOriginally published in 1623 as "Country contentments, or the English huswife", which was an enlargement of book 2 of "Countrey contentments, in two bookes".
300   $aReproduction of the original in the University of Glasgow. Library.
330   $aeebo-0166
606   $aHome economics$zEngland$vEarly works to 1800
615  0$aHome economics
700   $aMarkham$b Gervase$f1568?-1637.$0877321
801  0$bCu-RivES
801  1$bCu-RivES
801  2$bCStRLIN
801  2$bWaOLN
906   $aBOOK
912   $a996390543203316
996   $aThe English house-vvife$92304135
997   $aUNISA