LEADER 02015nam 2200409 n 450 001 996390532603316 005 20200824121305.0 035 $a(CKB)4940000000103267 035 $a(EEBO)2240911499 035 $a(UnM)99846077e 035 $a(UnM)99846077 035 $a(EXLCZ)994940000000103267 100 $a19911016d1635 uy | 101 0 $aeng 135 $aurbn||||a|bb| 200 10$aMusarum deliciae$b[electronic resource] $eContayning more then a select century of royall Latine anagrams, besides diverse written in English, upon the sacred name and titles of our dread soveraigne and of his dearest consort, and their most princely progeny. Together with apposite anagrams upon all the English monarchs that have lived and died since the union of the royall roses and houses of Yorke and Lancaster. Some few of those extracted from his Maiesties imperiall name, have been heretofore presented to his royall hands with gracious acceptance. The Latine anagrammes are expressed in English verses in the opposite columne. Perused anew, and now published altogether, (with the authors assent) by Arthur Pyne Esquire, to whom the anagrams made in honour of the Prince his Highnesse were in speciall manner directed 210 $aLondon $cPrinted by Anne Griffin$d1635 215 $a[20] p 300 $aBy John Pyne. 300 $aErroneously attributed to Arthur Pyne. 300 $aSignatures: A-B? Cē . 300 $aThe last leaf is blank. 300 $aRunning title reads: Royall anagrams expressed in English. 300 $aReproduction of the original in the Henry E. Huntington Library and Art Gallery. 330 $aeebo-0113 606 $aAnagrams$vEarly works to 1800 615 0$aAnagrams 700 $aPyne$b John$fd. 1644.$01009640 701 $aPyne$b Arthur$01015820 801 0$bCu-RivES 801 1$bCu-RivES 801 2$bCStRLIN 801 2$bWaOLN 906 $aBOOK 912 $a996390532603316 996 $aMusarum deliciae$92373800 997 $aUNISA LEADER 05743nam 2200673 a 450 001 9910141500903321 005 20230803025104.0 010 $a1-118-48945-4 010 $a1-299-15921-4 010 $a1-118-48946-2 010 $a1-118-48947-0 035 $a(CKB)2670000000325826 035 $a(EBL)1120845 035 $a(OCoLC)827207505 035 $a(SSID)ssj0000822590 035 $a(PQKBManifestationID)11437076 035 $a(PQKBTitleCode)TC0000822590 035 $a(PQKBWorkID)10760613 035 $a(PQKB)10522710 035 $a(MiAaPQ)EBC1120845 035 $a(Au-PeEL)EBL1120845 035 $a(CaPaEBR)ebr10657873 035 $a(CaONFJC)MIL447171 035 $a(EXLCZ)992670000000325826 100 $a20121206d2013 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aSustainable dairy production$b[electronic resource] /$fedited by Peter de Jong 210 $aNew York $cWiley-Blackwell$d2013 215 $a1 online resource (282 p.) 300 $aDescription based upon print version of record. 311 $a0-470-65584-4 320 $aIncludes bibliographical references and index. 327 $aSustainable Dairy Production; Copyright; Contents; Preface; Contributors; 1 Introduction; 1.1 Sustainability and the dairy industry: hype or trend?; 1.2 Quantifying the issue: measuring footprints; 1.3 Communication: telling the whole story; 1.4 Structure of this book; References; 2 Greenhouse gas emissions from global dairy production; 2.1 Introduction; 2.2 Methods for calculating emissions; 2.2.1 Model description; 2.2.2 Database and data sources; 2.3 Total emissions of the dairy sector; 2.3.1 Global overview; 2.3.2 Intensification of dairy production and regional trends 327 $a2.3.3 Post-farm-gate emissions2.3.4 Sensitivity, uncertainty and validation; 2.4 Discussion; 2.4.1 Contribution to climate change; 2.4.2 Efficiency and potential for mitigation; References; 3 Life cycle assessment; 3.1 Introduction; 3.2 Current life cycle assessment; 3.2.1 Impacts associated with land use; 3.2.2 Global, regional and local effects; 3.2.3 Water use; 3.3 Life cycle assessment in application; 3.4 Life cycle assessment of dairy products; 3.4.1 Allocation; 3.4.2 Results of LCA; 3.5 Life cycle assessment in strategy and policy; Acknowledgements; References 327 $a4 Sustainability and resilience of the dairy sector in a changing world: a farm economic and EU perspective4.1 Introduction; 4.1.1 Background; 4.1.2 Purpose and focus; 4.1.3 Sustainability and dairy; 4.2 Dairy economics and sustainability; 4.2.1 Sustainability and resilience of the firm; 4.2.2 Profitability and the family farm; 4.2.3 Competitiveness; 4.3 Sustainability evaluation of the EU dairy sector; 4.3.1 Economic sustainability (profit); 4.3.2 Environmental sustainability (planet); 4.3.3 Social sustainability (people); 4.4 Agricultural policy; 4.5 Conclusion; References 327 $a5 Dairy processing5.1 Introduction; 5.2 Key unit operations and their water and energy use; 5.2.1 Milk pre-treatment; 5.2.2 Milk heat treatment; 5.2.3 Evaporation; 5.2.4 Drying; 5.2.5 Membrane filtration; 5.2.6 Cleaning; 5.2.7 Storage (conditioning, cooling); 5.2.8 Utilities (heat generation, cold generation); 5.3 Possibilities for optimisation; 5.3.1 General process optimisation; 5.3.2 Energy use; 5.3.3 Water use; 5.3.4 Waste stream valorisation; 5.4 Revisiting dairy processing: breakthrough technologies; 5.4.1 Model-based dairy production; 5.4.2 High solids evaporation and drying 327 $aReferences6 The role of packaging in a sustainable dairy chain; 6.1 Introduction; 6.2 Packaging sustainability: a growing market expectation; 6.2.1 Consumer expectations; 6.2.2 Worldwide legislative pressures; 6.2.3 Packaging: a priority focus for NGOs; 6.2.4 Retailers: the gateway to sustainable markets; 6.2.5 Some consequences for dairy packaging; 6.3 Packaging's contribution to dairy sustainability; 6.3.1 Packaging in the analysis of the dairy chain's environmental impacts; 6.3.2 Packaging's life-cycle environmental performance 327 $a6.3.3 Driving packaging's contribution to environmental impact reductions 330 $a"This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include: How to set up a sustainable production line How to quantify the carbon foot print of a dairy product by using life cycle analysis Current technologies to improve the carbon foot print What measures can be taken to reduce the global warming potential of the farm Reduction of water use in dairy production Marketing sustainable dairy products Bench marking of dairy products against other food products Potential future technological developments to improve the carbon foot print for the following decades "--$cProvided by publisher. 606 $aDairy engineering 606 $aDairy products 606 $aSustainable engineering 615 0$aDairy engineering. 615 0$aDairy products. 615 0$aSustainable engineering. 676 $a636.2/142 686 $aTEC012000$2bisacsh 701 $aJong$b Peter de$f1965-$0860863 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910141500903321 996 $aSustainable dairy production$91921032 997 $aUNINA