LEADER 02758nam 22005172 450 001 9910163909703321 005 20170413104520.0 010 $a1-108-10971-3 010 $a1-108-11039-8 010 $a1-108-10562-9 010 $a1-316-10665-9 010 $a1-108-11107-6 010 $a1-108-11447-4 010 $a1-108-11175-0 035 $a(CKB)3710000001051975 035 $a(UkCbUP)CR9781316106655 035 $a(MiAaPQ)EBC4755961 035 $a(EXLCZ)993710000001051975 100 $a20140530d2016|||| uy| 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 14$aThe Jewish dietary laws in the ancient world /$fJordan D. Rosenblum, University of Wisconsin-Madison$b[electronic resource] 210 1$aNew York :$cCambridge University Press,$d2016. 215 $a1 online resource (xiii, 193 pages) $cdigital, PDF file(s) 300 $aTitle from publisher's bibliographic system (viewed on 05 Apr 2017). 311 $a1-107-46228-2 311 $a1-107-09034-2 320 $aIncludes bibliographical references and indexes. 330 $aIn The Jewish Dietary Laws in the Ancient World Jordan D. Rosenblum explores how cultures critique and defend their religious food practices. In particular he focuses on how ancient Jews defended the kosher laws, or kashrut, and how ancient Greeks, Romans, and early Christians critiqued these practices. As the kosher laws are first encountered in the Hebrew Bible, this study is rooted in ancient biblical interpretation. It explores how commentators in antiquity understood, applied, altered, innovated upon, and contemporized biblical dietary regulations. He shows that these differing interpretations do not exist within a vacuum; rather, they are informed by a variety of motives, including theological, moral, political, social, and financial considerations. In analyzing these ancient conversations about culture and cuisine, he dissects three rhetorical strategies deployed when justifying various interpretations of ancient Jewish dietary regulations: reason, revelation, and allegory. Finally, Rosenblum reflects upon wider, contemporary debates about food ethics. 606 $aJews$xDietary laws 606 $aJews$xFood$xHistory 606 $aRabbinical literature$xHistory and criticism 615 0$aJews$xDietary laws. 615 0$aJews$xFood$xHistory. 615 0$aRabbinical literature$xHistory and criticism. 676 $a296.7/3 700 $aRosenblum$b Jordan$f1979-$01075069 801 0$bUkCbUP 801 1$bUkCbUP 906 $aBOOK 912 $a9910163909703321 996 $aThe Jewish dietary laws in the ancient world$92583538 997 $aUNINA LEADER 02007nam 2200361 n 450 001 996390473603316 005 20200824120929.0 035 $a(CKB)4940000000100353 035 $a(EEBO)2240914985 035 $a(UnM)99832601e 035 $a(UnM)99832601 035 $a(EXLCZ)994940000000100353 100 $a19951205d1654 uy | 101 0 $aeng 135 $aurbn||||a|bb| 200 04$aThe humble petition and remonstrance of Richrd [sic] Wylde, merchant and adventurer in the East-India trade$b[electronic resource] $elaying open the many wilfull neglects, ill-managed actions and improvident courses, the governors and committees of the East-India Company, have heretofore, and still do practice in all their way of trade to the East-Indies, to the exceeding great prejudice of the adventurer and nation in generall. Together with a narrative of the principall wrongs and injuries the Dutch have barbarously perpetrated upon the persons, ships and goods of the company in Amboyna, and other parts of India, as also the manner of trade to Potugals [sic] heretofore, and now the Dutch have, and doe practise, to their exceeding great increase of stock which our company would never be perswaded to follow, in so full and ample manner as they ought to have done 210 $a[London $cs.n.]$dPrinted in the yeare 1654 215 $a[6], 39, [1] p 300 $aPlace of publication from Wing. 300 $aReproduction of the original in the British Library. 330 $aeebo-0018 606 $aTrading companies$zEurope$vEarly works to 1800 606 $aForeign trade promotion$zEngland$vEarly works to 1800 615 0$aTrading companies 615 0$aForeign trade promotion 700 $a[Wylde$b Richard]$01013620 801 0$bCu-RivES 801 1$bCu-RivES 801 2$bWaOLN 906 $aBOOK 912 $a996390473603316 996 $aThe humble petition and remonstrance of Richrd Wylde, merchant and adventurer in the East-India trade$92357983 997 $aUNISA