LEADER 02915nam  2200445 n 450 
001 996390444303316
005 20200824121539.0
035   $a(CKB)4940000000101728
035   $a(EEBO)2240912506
035   $a(UnM)99839255e
035   $a(UnM)99839255
035   $a(EXLCZ)994940000000101728
100   $a19901204d1586      uy             |
101 0 $aeng
135   $aurbn||||a|bb|
200 04$aThe ciuile conuersation of M. Stephen Guazzo, written first in Italian, diuided into foure bookes, the first three translated out of French by G. pettie. In the first is contained in generall, the fruits that may be reaped by conuersation ... In the second, the manner of conuersation ... In the third is perticularlie set forth the orders to be obserued in conuersation within doores, betweene the husband and the wife ... In the fourth is set downe the forme of ciuile conuersation, by an example of a banquet, made in Cassale, betweene sixe lords and foure ladies. And now translated out of Italian into English by Barth. Young, of the middle Temple, Gent$b[electronic resource]
210   $aImprinted at London $cBy Thomas East$d1586
215   $a[8], 229, [1] leaves
300   $aA translation of: La civil conversatione.
300   $aThe first three books are translated from the French of Gabriel Chappuys.
300   $aThe first leaf is blank except for signature-mark "A".
300   $aWith a final colophon leaf.
300   $aMost of quire šA inner sheet and all of N outer sheet are in two settings. šA5r line 5 ends (1) "light-" or (2) "lightnes"; N1r line 1 has (1) "swoorde" or (2) "swoord".
300   $aReproduction of the original in the Henry E. Huntington Library and Art Gallery.
330   $aeebo-0113
606   $aConversation$vEarly works to 1800
606   $aEtiquette, Medieval$vEarly works to 1800
615  0$aConversation
615  0$aEtiquette, Medieval
700   $aGuazzo$b Stefano$f1530-1593.$0295456
701   $aPettie$b George$f1548-1589.$01002533
701   $aYong$b Bartholomew$f1560-1621?$0845366
801  0$bCu-RivES
801  1$bCu-RivES
801  2$bCStRLIN
801  2$bWaOLN
906   $aBOOK
912   $a996390444303316
996   $aThe ciuile conuersation of M. Stephen Guazzo, written first in Italian, diuided into foure bookes, the first three translated out of French by G. pettie. In the first is contained in generall, the fruits that may be reaped by conuersation ... In the second, the manner of conuersation ... In the third is perticularlie set forth the orders to be obserued in conuersation within doores, betweene the husband and the wife ... In the fourth is set downe the forme of ciuile conuersation, by an example of a banquet, made in Cassale, betweene sixe lords and foure ladies. And now translated out of Italian into English by Barth. Young, of the middle Temple, Gent$92368496
997   $aUNISA