LEADER 02762nam 2200517 n 450 001 996390304503316 005 20200818224607.0 035 $a(CKB)4940000000102606 035 $a(EEBO)2240870361 035 $a(UnM)99842981e 035 $a(UnM)99842981 035 $a(EXLCZ)994940000000102606 100 $a19910606d1631 uy | 101 0 $aeng 135 $aurbn||||a|bb| 200 00$aMikrokosmographia$b[electronic resource] $eA description of the body of man. Together vvith the controuersies thereto belonging. Collected and translated out of all the best authors of anatomy, especially out of Gasper Bauhinus and Andreas Laurentius. By Helkiah Crooke Doctor of Physicke. Published by the Kings Maiesties especiall direction and warrant according to the first integrity, as it was originally written by the author 205 $aThe second edition$bcorrected and enlarged. 210 $aPrinted at London $cBy Thomas and Richard Cotes, and are to be sold by Michael Sparke, dwelling at the blue Bible in Greene Arbor$d1631 215 $a[30], 110 [i.e. 108], 107-877, 888-1012; [2], 60, [8] p. $cill 300 $aThe chief sources are "De corporis humani fabrica" by Caspar Bauhin and "Historia anatomica humani corporis" by Henri-Joseph Du Laurens. 300 $aFirst word of title in Greek characters. 300 $aWith an additional title page, engraved, signed with a monogram of Martin Droeshout. 300 $a"An explanation of the fashion and vse of three and fifty instruments of chirurgery. Gathered out of Ambrosius Pareus .. and done into English .. by H.C. [i.e. Crooke]" has separate pagination, register, and title page with imprint "London printed for Michael Sparke. 1631.". 300 $aP. 108 (first occurrence) misnumbered 110. 300 $aThe four final leaves are (1) "The printer to the reader", (2) contents, (3) errata, (4) blank. 300 $aReproduction of the original in the British Library. 330 $aeebo-0018 606 $aHuman anatomy$vEarly works to 1800 606 $aWounds and injuries$xTreatment$vEarly works to 1800 606 $aSurgical instruments and apparatus$vEarly works to 1800 615 0$aHuman anatomy 615 0$aWounds and injuries$xTreatment 615 0$aSurgical instruments and apparatus 700 $aCrooke$b Helkiah$f1576-1635.$01007979 701 $aBauhin$b Caspar$f1560-1624.$069755 701 $aDu Laurens$b Andre?$f1558-1609.$0795922 701 $aPare?$b Ambroise$f1510?-1590.$0387604 702 $aDroeshout$b Martin$fb. 1601, 801 0$bCu-RivES 801 1$bCu-RivES 801 2$bCStRLIN 801 2$bWaOLN 906 $aBOOK 912 $a996390304503316 996 $aMikrokosmographia$92387357 997 $aUNISA LEADER 04245nam 22007933u 450 001 9910139610403321 005 20170817192210.0 010 $a1-283-24053-X 010 $a9786613240538 010 $a1-4443-4467-6 010 $a1-4443-4464-1 035 $a(CKB)2550000000045276 035 $a(EBL)693789 035 $a(OCoLC)759159372 035 $a(SSID)ssj0000537649 035 $a(PQKBManifestationID)11353602 035 $a(PQKBTitleCode)TC0000537649 035 $a(PQKBWorkID)10556692 035 $a(PQKB)10063094 035 $a(EXLCZ)992550000000045276 100 $a20131230d2011|||| u|| | 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aHow Food Made History$b[electronic resource] 210 $aHoboken $cWiley$d2011 215 $a1 online resource (277 p.) 300 $aDescription based upon print version of record. 311 $a1-4051-8947-9 311 $a1-4051-8948-7 327 $aHOW FOOD MADE HISTORY; Contents; Illustrations; Preface; Prologue: Questions of choice?; References; 1 The Creation of Food Worlds; Making the ancient world food map; The origins of domestication, agriculture, and urbanization; Food worlds at 5000 BP; Seven claims; References; 2 Genetics and Geography; Genetic modification, ancient and modern; Prohibitions and taboos; Geographical redistribution; Three claims; References; 3 Forest, Farm, Factory; Forest gardens; Crop farming landscapes; Industrialized agriculture; Five claims; References; 4 Hunting, Herding, Fishing; Hunting; Herding; Fishing 327 $aTwo claimsReferences; 5 Preservation and Processing; Ancient preservation; Ancient processing; Modern milling; Packaging; Freezing and chilling; Milk, butter, yoghurt, and cheese; Three claims; References; 6 Trade; Ancient trades; Modern trades; The global supermarket; Two claims; References; 7 Cooking, Class, and Consumption; Cooks; Cooking; Eating places; Meals and mealtimes; References; 8 National, Regional, and Global Cuisines; Cuisine, high and low; The origins of cuisines; Megaregions and pan-ethnicity; Global foods; Three claims and counterclaims; References 327 $a9 Eating Well, Eating BadlyNutrition and diet; Stature; Obesity; Dieting; Denial; Vegetarianism; References; 10 Starving; Famine; Famine foods; Survival strategies; Food aid; Impact; Two claims; References; Conclusion: Cornucopia or Pandora's Box?; References; Suggested Further Reading; Index 330 $aCovering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distancesConsiders social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distributionOf 606 $aFood - Social aspects - History 606 $aFood -- Social aspects -- History 606 $aFood habits - History 606 $aFood habits -- History 606 $aHISTORY / Social History 606 $aFood habits$xHistory 606 $aFood$xHistory$xSocial aspects 606 $aAnthropology$2HILCC 606 $aSocial Sciences$2HILCC 606 $aManners & Customs$2HILCC 608 $aElectronic books. 615 4$aFood - Social aspects - History. 615 4$aFood -- Social aspects -- History. 615 4$aFood habits - History. 615 4$aFood habits -- History. 615 4$aHISTORY / Social History. 615 0$aFood habits$xHistory 615 0$aFood$xHistory$xSocial aspects 615 7$aAnthropology 615 7$aSocial Sciences 615 7$aManners & Customs 676 $a394.1/209 676 $a394.1209 676 $a641.3009 686 $aHIS054000$2bisacsh 700 $aHigman$b B. W$0632119 801 0$bAU-PeEL 801 1$bAU-PeEL 801 2$bAU-PeEL 906 $aBOOK 912 $a9910139610403321 996 $aHow Food Made History$92226343 997 $aUNINA LEADER 00942nam a2200277 i 4500 001 991001080459707536 005 20020507111009.0 008 970308s1978 us ||| | eng 035 $ab10170881-39ule_inst 035 $aLE00641814$9ExL 040 $aDip.to Fisica$bita 084 $a53(091) 084 $a53(092) 084 $a530'.092'4 084 $aQC16 100 1 $aElsasser, W.M.$0462831 245 10$aMemoirs of a physicist in the atomic age /$cW.M. Elsasser 260 $aNew York :$bScience History Publications,$c1978 300 $axii, 268 p. :$bill. ;$c24 cm. 650 4$aPhysicists 907 $a.b10170881$b21-09-06$c27-06-02 912 $a991001080459707536 945 $aLE006 53(08+092) ELS$g1$i2006000038874$lle006$o-$pE0.00$q-$rl$s- $t0$u0$v0$w0$x0$y.i10209499$z27-06-02 996 $aMemoirs of a physicist in the atomic age$9189870 997 $aUNISALENTO 998 $ale006$b01-01-97$cm$da $e-$feng$gus $h0$i1