LEADER 03655nam 2200649Ia 450 001 9910453079803321 005 20200520144314.0 010 $a1-135-96959-0 010 $a1-281-83756-3 010 $a9786611837563 010 $a0-203-88860-X 035 $a(CKB)1000000000555079 035 $a(EBL)362259 035 $a(OCoLC)318231159 035 $a(SSID)ssj0000152222 035 $a(PQKBManifestationID)11150614 035 $a(PQKBTitleCode)TC0000152222 035 $a(PQKBWorkID)10321459 035 $a(PQKB)10103401 035 $a(MiAaPQ)EBC362259 035 $a(Au-PeEL)EBL362259 035 $a(CaPaEBR)ebr10258138 035 $a(CaONFJC)MIL183756 035 $a(EXLCZ)991000000000555079 100 $a20080425d2008 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aExplorations in communication and history$b[electronic resource] /$fedited by Barbie Zelizer 210 $aMilton Park, Abingdon, Oxon ;$aNew York $cRoutledge$d2008 215 $a1 online resource (241 p.) 225 1 $aShaping inquiry in culture, communication and media studies 300 $aDescription based upon print version of record. 311 $a0-415-77734-8 311 $a0-415-77733-X 320 $aIncludes bibliographical references and index. 327 $aBook Cover; Title; Copyright; Contents; When disciplines engage; Part 1: Overview Communication and history; Introduction: Communication and history; Chapter 1 History as a communication problem; Chapter 2 Democratic theory and the history of communications; Chapter 3 Communication and history; Part 2: Audiences; Introduction: Audiences, communication and history; Chapter 4 Does textual analysis tell us anything about past audiences?; Chapter 5 The citizen audience: Crowds, publics and individuals 327 $aChapter 6 Seeking the historical audience: Interdisciplinary lessons in the recovery of media practicesPart 3: Technology; Introduction: Technology, communication and history; Chapter 7 Printing and the manuscript revolution; Chapter 8 Governing by television; Chapter 9 Newswork, technology, and cultural form, 1837-1920; Part 4: Journalism; Introduction: Journalism, communication and history; Chapter 10 The history of journalism and the history of the book; Chapter 11 Public spheres, imagined communities, and the underdeveloped historical understanding of journalism 327 $aChapter 12 How to think about journalism: Looking backward, going forwardIndex 330 $aWhen and how do communication and history impact each other? How do disciplinary perspectives affect what we know?Explorations in Communication and History addresses the link between what we know and how we know it by tracking the intersection of communication and history. Asking how each discipline has enhanced and hindered our understanding of the other, the book considers what happens to what we know when disciplines engage. Through a critical collection of essays written by top scholars in the field, the book addresses the engagement of communication and hi 410 0$aShaping inquiry in culture, communication and media studies. 606 $aCommunication$xHistory 606 $aMass media$xHistory 608 $aElectronic books. 615 0$aCommunication$xHistory. 615 0$aMass media$xHistory. 676 $a302.2 701 $aZelizer$b Barbie$0923217 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910453079803321 996 $aExplorations in communication and history$92294998 997 $aUNINA LEADER 02195nam 2200385 n 450 001 996390010303316 005 20200824121630.0 035 $a(CKB)4940000000098914 035 $a(EEBO)2240915049 035 $a(UnM)99826358e 035 $a(UnM)99826358 035 $a(EXLCZ)994940000000098914 100 $a19941209d1665 uy | 101 0 $aeng 135 $aurbn||||a|bb| 200 04$aThe accomplisht cook, or The art and mystery of cookery$b[electronic resource]$eWherein the whole art is revealed in a more easie and perfect method, then hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws; also the tearms of carving and sewing. An exact account of all dishes for all seasons of the year, with other a la mode curiosities. The second edition, with large additions throughout the whole work; besides two hundred figures of several forms for all manner of bake't meats, (either flesh or fish) as pyes, tarts, custards, cheesecakes, and florentines, placed in tables and directed to the pages they appertain to. Approved by the fifty five years experience and industry of Robert May, in his attendance on several persons of great honour 210 $aLondon $cprinted by R. Wood, for Nath. Brooke, at the Angel in Cornhill near the Royal Exchange$d1665 215 $a[32], 461, [31] p., [2] fold. leaves $cill., port 300 $aWith folded leaf bound between pages 224 and 225, and between pages 240 and 241. 300 $aWith ten final advertisement leaves. 300 $aIncludes index. 300 $aReproduction of the original in the Bodleian Library. 330 $aeebo-0014 606 $aCookery, English$vEarly works to 1800 615 0$aCookery, English 700 $aMay$b Robert$fb. 1588.$01006861 801 0$bCu-RivES 801 1$bCu-RivES 801 2$bUk-ES 801 2$bCStRLIN 801 2$bWaOLN 906 $aBOOK 912 $a996390010303316 996 $aThe accomplisht cook, or The art and mystery of cookery$92318116 997 $aUNISA