LEADER 02413nam 2200505 n 450 001 996389785703316 005 20200824121550.0 035 $a(CKB)1000000000646130 035 $a(EEBO)2264191613 035 $a(UnM)99840939_5485e 035 $a(UnM)99840939_5485 035 $a(EXLCZ)991000000000646130 100 $a19910311d1597 uy | 101 0 $aeng 135 $aurbn||||a|bb| 200 14$aThe second part of the good hus-wiues iewell$b[electronic resource] $eWhere is to be found most apt and readiest wayes to distill many wholsome and sweet waters. In which likewise is shewed the best maner in preseruing of diuers sorts of fruits, & making of sirrops. With diuers conceits in cookerie with the booke of caruing 210 $aAt London $cPrinted by E. Allde. for Edward White, dwellimg [sic] at the little north doore of Paules Church at the signe of the Gun$d1597 215 $a[8], 72; [40] p 300 $aBy Thomas Dawson. 300 $aSignatures: A-E; A-B C⁴. 300 $a"The booke of caruing and sewing", a reprint of the anonymous "Boke of kervynge" of which the first known edition is dated 1508, has separate title page and register. 300 $aIdentified as STC 3299 on UMI microfilm reel 197. 300 $a"The booke of carving and sewing" identified as STC 3293 on UMI microfilm reel 1440. 300 $aReproductions of the originals in the Henry E. Huntington Library and Art Gallery, the Bodleian Library, and the British Library. 300 $aAppears at reel 197 (British Library copy), at reel 213 (Henry E. Huntington Library and Art Gallery copy) and at reel 1440 (Bodleian Library copy). 330 $aeebo-0216 517 2 $aGood huswifes jewell. 517 2 $aSecond part of the good hus-wives jewell. 517 2 $aBooke of caruing and sewing. 517 2 $aBooke of carving and sewing. 606 $aCookery, English$vEarly works to 1800 606 $aCanning and preserving$vEarly works to 1800 606 $aCarving (Meat, etc.)$vEarly works to 1800 615 0$aCookery, English 615 0$aCanning and preserving 615 0$aCarving (Meat, etc.) 700 $aDawson$b Thomas$0506545 801 0$bCu-RivES 801 1$bCu-RivES 801 2$bCStRLIN 801 2$bWaOLN 906 $aBOOK 912 $a996389785703316 996 $aThe second part of The good hus-wiues iewell$92306946 997 $aUNISA