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035   $a(CKB)4940000000097718
035   $a(EEBO)2248501910
035   $a(OCoLC)09432107
035   $a(EXLCZ)994940000000097718
100   $a19830420d1690      uy             |
101 0 $aeng
135   $aurbn||||a|bb|
200 12$aA new art of brewing beer, ale, and other sorts of liquors$b[electronic resource] $eso as to render them more healthfull to the body and agreeable to nature, and to keep them longer from souring, with less trouble and charge then generally practised, which will be a means to prevent those torturing distempers of the stone, gravel, gout, and dropsie : together with easie experiments for making excellent drinks with apples, currans, goodberries, cherries, herbs, seeds, and hay &c., and the way to preserve eggs five or six months from being musty or rotten : wih an appendix how to make fruit trees constantly fruitful : also a way how every one may purge themselves with common salad herbs and roots, and a method how to prevent constiveness in the body /$fby the author of The way to long life, health, and happiness &c
210   $aLondon $cPrinted for Tho. Salusbury$d1690
215   $a[2], 142 p
300   $a"Recommended to all brewers, gentlemen, and others that brew their own drink."
300   $aReproduction of original in the Harvard University Library.
330   $aeebo-0062
606   $aBrewing
606   $aBeer
606   $aAle
615  0$aBrewing.
615  0$aBeer.
615  0$aAle.
700   $aTryon$b Thomas$f1634-1703.$01001259
801  2$bWaOLN
906   $aBOOK
912   $a996389624303316
996   $aA new art of brewing beer, ale, and other sorts of liquors$92351249
997   $aUNISA