LEADER 02033nam 2200421Ia 450 001 996388236803316 005 20200824132200.0 035 $a(CKB)4940000000084830 035 $a(EEBO)2264177182 035 $a(OCoLC)ocm26823845e 035 $a(OCoLC)26823845 035 $a(EXLCZ)994940000000084830 100 $a19921020d1682 uy | 101 0 $aeng 135 $aurbn||||a|bb| 200 10$aSalt and fishery$b[electronic resource] $ea discourse thereof insisting on the following heads : 1) the several ways of making salt in England, and foreign parts, 2) the character and qualities good and bad, of these several sorts of salt, English refin'd asserted to be much better than any foreign, 3) the catching and curing, or salting of the most eminent or staple sorts of fish, for long or short keeping, 4) the salting of flesh, 5) the cookery of fish and flesh, 6) extraordinary experments in preserving butter, flesh, fish, fowl, fruit, and roots, fresh and sweet, for long keeping, 7) the case and sufferings of the saltworkers, 8) proposals for their relief, and for the advancement of the fishery, the woollen, tin, and divers other manufactures /$fby John Collins .. 210 $aLondon $cPrinted by A. Godbid and J. Playford$d1682 215 $a[8], 164, [4] p 300 $aErrata: p. [4] at end. 300 $aAdvertisements: p. 162-164. 300 $aReproduction of original in Christ Church Library, Oxford University. 330 $aeebo-0026 606 $aSalted fish 606 $aFishery products$xPreservation 606 $aSalt industry and trade 606 $aSalting of food 606 $aCookery, English$vEarly works to 1800 615 0$aSalted fish. 615 0$aFishery products$xPreservation. 615 0$aSalt industry and trade. 615 0$aSalting of food. 615 0$aCookery, English 700 $aCollins$b John$f1625-1683.$0796507 801 2$bWaOLN 906 $aBOOK 912 $a996388236803316 996 $aSalt and fishery$92365876 997 $aUNISA LEADER 01614oam 2200421 a 450 001 9910702225103321 005 20121105135330.0 035 $a(CKB)5470000002425900 035 $a(OCoLC)697797884 035 $a(EXLCZ)995470000002425900 100 $a20110121d1986 ua 0 101 0 $aeng 135 $aurbn||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAnticipated fiscal contraction$b[electronic resource] $ethe economic consequences of the announcement of Gramm-Rudman-Hollings /$fby Robert A. Johnson 205 $aRev. July 1986. 210 1$a[Washington, D.C.] :$c[Board of Governors of the Federal Reserve System],$d1986. 215 $a1 online resource (44 pages) $cillustrations 225 1 $aInternational finance discussion papers ;$vnumber 291 300 $aTitle from title screen (viewed on Nov. 5, 2012). 320 $aIncludes bibliographical references (pages 41-42). 517 $aAnticipated fiscal contraction 606 $aFiscal policy$zUnited States$xMathematical models 606 $aBudget deficits$zUnited States$xMathematical models 607 $aUnited States$xEconomic policy$xMathematical models 615 0$aFiscal policy$xMathematical models. 615 0$aBudget deficits$xMathematical models. 700 $aJohnson$b Robert A$01365195 712 02$aBoard of Governors of the Federal Reserve System (U.S.) 801 0$bCUS 801 1$bCUS 801 2$bGPO 906 $aBOOK 912 $a9910702225103321 996 $aAnticipated fiscal contraction$93435179 997 $aUNINA