LEADER 01451nam 2200397 n 450 001 996388149003316 005 20221102114350.0 035 $a(CKB)1000000000633441 035 $a(EEBO)2240880770 035 $a(UnM)99827165 035 $a(UnM)9927776300971 035 $a(EXLCZ)991000000000633441 100 $a19950202d1686 uy | 101 0 $aeng 135 $aurbn||||a|bb| 200 10$aChrist in the clouds, or, God's coming to judgment$b[electronic resource] $eA short treatise, very necessary in these evil and dangerous times, for all those which desire that the day of the Lord may be their day of joy 210 $aLondon $cprinted for J. Clark, W. Thackeray, and T. Passinger$d[1684-86] 215 $a[24] p 300 $aSignatures: A B⁴. 300 $aGathered in 8's. 300 $aImprint year from Wing. 300 $aIdentified on UMI microfilm (Early English books, 1641-1700) reel 1905 as Wing (2nd ed.) C3931A. 300 $aReproduction of the original in the Bodleian Library. 330 $aeebo-0014 606 $aGod$xAttributes$vEarly works to 1800 606 $aJudgement of God$vEarly works to 1800 615 0$aGod$xAttributes 615 0$aJudgement of God 801 0$bCu-RivES 801 1$bCu-RivES 801 2$bCStRLIN 801 2$bWaOLN 906 $aBOOK 912 $a996388149003316 996 $aChrist in the clouds, or, God's coming to judgment$92378158 997 $aUNISA LEADER 04713nam 22007215 450 001 9910253889203321 005 20200630230004.0 010 $a3-319-30153-5 024 7 $a10.1007/978-3-319-30153-2 035 $a(CKB)3710000000604627 035 $a(EBL)4415564 035 $a(SSID)ssj0001653336 035 $a(PQKBManifestationID)16433827 035 $a(PQKBTitleCode)TC0001653336 035 $a(PQKBWorkID)14982552 035 $a(PQKB)10019518 035 $a(DE-He213)978-3-319-30153-2 035 $a(MiAaPQ)EBC4415564 035 $a(Au-PeEL)EBL4415564 035 $a(CaPaEBR)ebr11161776 035 $a(CaONFJC)MIL898962 035 $a(OCoLC)940508532 035 $a(PPN)192219774 035 $a(EXLCZ)993710000000604627 100 $a20160219d2016 u| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aBlack Rice $eResearch, History and Development /$fby U.K.S Kushwaha 205 $a1st ed. 2016. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2016. 215 $a1 online resource (206 p.) 300 $aDescription based upon print version of record. 311 $a3-319-30152-7 327 $aRice -- Black Rice -- History -- Nutrition Profiles of Black Rice -- Black, Brown, and Red Rice -- Economic Importances -- Black Rice applications -- Black Rice Cultivation -- Health Benefits of Black Rice.-Black Rice Recipes. 330 $aThis book introduces black rice to a wider circle of interested parties. Although there have been research on different aspects of black rice, the information is scattered and not easily accessible to laypersons. The book covers all the aspects of black rice from research, history, to its development. As such, the book is suitable for both rice researchers and non-professionals who want to know more about this unique rice crop. Black rice, also known as forbidden rice, is packed with high level of nutrients and antioxidants. The antioxidants found in black rice is higher than the blueberries (that contain highest amount of anthocyanins). Black rice is black due to anthocyanin content in the outer layer of its kernel. Legend tells that this rice was consumed only by royals in China and it was expected that this rice would increase life span of the king. Consumption of black rice without approval was hanged. Ordinary individuals were not allowed to consume black rice. Thus this rice is also known as forbidden rice and Emperor?s rice. Now this black heirloom rice is widely available in different parts of the world. Researchers have found that black rice reduce Reactive Oxygen Species (ROS), the free radicals produced in the body which is the cause of many diseases. This rice also reduce diabetes, inflammation, heart attack, allergy and obesity; reduce the growth of cancer, improves digestive system and is panacea of many health problems. Thus this rice is also known as long life rice. Food nutritionists consider black rice as modern super foods. The cultivation method of black rice is similar to general rice cultivation practices. There are many varieties available in black rice which is of different Asian origin but Chinese black rice is the most famous among them. Black rice has a wide range of applications because its bran is used as a natural food colouring dye, and it is also used to prepare noodles, pasta, porridge, wine etc. This rice takes slightly longer time to cook than widely available white rice. In modern era, black rice serve as one of the best food materials available to us to maintain our health with regular physical exercise. 606 $aAgriculture 606 $aNutrition 606 $aOxidative stress 606 $aHistory 606 $aAgriculture$3https://scigraph.springernature.com/ontologies/product-market-codes/L11006 606 $aNutrition$3https://scigraph.springernature.com/ontologies/product-market-codes/C18000 606 $aOxidative Stress$3https://scigraph.springernature.com/ontologies/product-market-codes/L16070 606 $aHistory of Science$3https://scigraph.springernature.com/ontologies/product-market-codes/731000 615 0$aAgriculture. 615 0$aNutrition. 615 0$aOxidative stress. 615 0$aHistory. 615 14$aAgriculture. 615 24$aNutrition. 615 24$aOxidative Stress. 615 24$aHistory of Science. 676 $a570 700 $aKushwaha$b U.K.S$4aut$4http://id.loc.gov/vocabulary/relators/aut$01060256 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910253889203321 996 $aBlack Rice$92512038 997 $aUNINA