LEADER 02277nam  2200397Ia 450 
001 996388122803316
005 20221108091808.0
035   $a(CKB)4940000000084368
035   $a(EEBO)2240950130
035   $a(OCoLC)9920294200971
035   $a(EXLCZ)994940000000084368
100   $a19910308d1600      uy             |
101 0 $aeng
135   $aurbn||||a|bb|
200 14$aThe assise of bread$b[electronic resource] $enewly corrected and enlarged, from twelue pence the quarter of wheat, vnto three pound and sixe pence the quarter, according to the rising and falling of the price thereof in the market, by sixe pence altering in euery quarter of wheate, together with sundrie good and needfull ordinances for bakers, brewers, inholders, victuailers, vintners, and butchers, and also other assises in weights and measures, which by the lawes of this realme, are commanded to be obserued and kept by all manner of persons, as well within liberties as without : whereunto there are also added sundry good & needful orders in making and retailing of all kinds of lawfull bread ... : the which statutes and ancient orders and customes for making and retailing of all lawfull sorts of bread, as aforesaid, haue beene heretofore seene, allowed, and are commanded to be kept, by the right honorable the Lords and others of the Queenes Maiesties honorable Priuie Counsell ..
210   $aLondon $cPrinted by Iohn Windet, dwelling at Powles wharfe, at the signe of the Crosse keyes$d1600
215   $a[46] p. $cill
300   $aDedication signed: Iohn Pouuell, gentleman.
300   $a"Ioh. Cant, Ch. Hatton, W. Burley ... [et. al.]."
300   $aSignatures: A?(-A1) B-F?.
300   $aIncludes marginal notes.
300   $aReproduction of original in the Harvard University. Library.
320   $aIncludes bibliographical references.
330   $aeebo-0062
606   $aWeights and measures$xLaw and legislation$zEngland
606   $aBread$vEarly works to 1800
615  0$aWeights and measures$xLaw and legislation
615  0$aBread
700   $aPowel$b John$cgent.$01007033
801  0$bEBL
801  1$bEBL
801  2$bWaOLN
906   $aBOOK
912   $a996388122803316
996   $aThe assise of bread$92318869
997   $aUNISA